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Spatch **** chicken

JCinNVJCinNV Posts: 141
edited 6:50PM in EggHead Forum
Anyone have temp and time thanks j.c.


  • JCinNVJCinNV Posts: 141
    J.C. in NV.,
    Stop looking i found it thanks j.c.

  • J.C. in NV.,
    I like to do mine direct at about 375 to 400 on a raised grill. It takes right at about 1 hour. Add some mesquite chips when you put the bird on-after grill is stablized. Never turn the bird and when the skin shrinks up about 1/4" from the butt edge of the thighs they're usually done. I cook till the breast meat is at 170.

  • Can anyone help me with a spatch **** chicken recipe?
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