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Tomahawk poke chop soon

GlennM
GlennM Posts: 1,484
edited May 18 in EggHead Forum

In the bush just East of Cambridge,Ontario 
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Comments

  • RRP
    RRP Posts: 26,514
    You stopped me cold on the mushrooms! It was a lousy year here even for those braggarts who sell them. Their buyers are those who won't set one foot in the woods for fear of deer ticks, mad squirrels and pistol packing mushroom hunters who will shoot you for entering their sacred grounds in the deep woods!

    BTW your whole presentation was to die for!
    Re-gasketing the USA one yard at a time 
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  • Botch
    Botch Posts: 17,699
    Helluva spread!  

    “Declare victory when you have retreated past the point where you started”   - Don Tzu

    Ogden, UT, USA

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  • dbCooper
    dbCooper Posts: 2,809
    Beautiful, everything.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • YukonRon
    YukonRon Posts: 17,439
    Our patch we have harvested a pound or two in previous years yielded zero. 

    This was a spread meant for royalty, and everything looked delicious. 

    Thank you for sharing, now I must up my game, again. 

    Did you brine your chop? 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Paolo
    Paolo Posts: 276
    I really like this cook, and it inspires me to try a pork chop which has been on my to-di list for a while. Outstanding sides also
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  • GlennM
    GlennM Posts: 1,484
    YukonRon said:
    Our patch we have harvested a pound or two in previous years yielded zero. 

    This was a spread meant for royalty, and everything looked delicious. 

    Thank you for sharing, now I must up my game, again. 

    Did you brine your chop? 
    No, I did not brine it. These thick chops I have been buying are very juicy and tender almost like tenderloin😋
    In the bush just East of Cambridge,Ontario 
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  • loco_engr
    loco_engr Posts: 5,846
    dang good looking vittles right there!  =)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • MaskedMarvel
    MaskedMarvel Posts: 3,603
    GlennM said:
    YukonRon said:
    Our patch we have harvested a pound or two in previous years yielded zero. 

    This was a spread meant for royalty, and everything looked delicious. 

    Thank you for sharing, now I must up my game, again. 

    Did you brine your chop? 
    No, I did not brine it. These thick chops I have been buying are very juicy and tender almost like tenderloin😋
    Oh boy. Now to search out those chops! I needed a good cook idea for this weekend…

    where are you finding them???
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • GlennM
    GlennM Posts: 1,484
    I get them at Farm Boy. They sell a regular chop and a thick one, obviously I go for the thick ones.
    In the bush just East of Cambridge,Ontario 
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  • GrateEggspectations
    GrateEggspectations Posts: 12,199
    GlennM said:
    I get them at Farm Boy. They sell a regular chop and a thick one, obviously I go for the thick ones.
    I’ll have to grab those. Wife was at Farm Boy yesterday. 
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  • GlennM
    GlennM Posts: 1,484
    I’ll have to grab those. Wife was at Farm Boy yesterday. 

    Watch for the ones that have a nice chunk of rib cap on them, they are to die for!  Be sure you get the thick ones, my wife and I split one - cook it to 135.  I do a reverse sear with sauce at the end.

    In the bush just East of Cambridge,Ontario 
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