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Best way to cook spareribs

Bpeep
Bpeep Posts: 10
in Pork
Besides the 3-2 1 method, what is the best way to cook ribs on the egg?
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Best Answers

  • loco_engr
    loco_engr Posts: 5,846
    Answer ✓
    I saw this Johnny Trigg on a few BBQ shows and he did really well!

    https://pitmastercentral.com/johnny-trigg-ribs/

    HTH
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • lkapigian
    lkapigian Posts: 11,624
    Answer ✓
    Personally I try to never wrap until nearly the end , never spritz …. Bark set well, fat rendering starting to get “ bendy “ I’ll wrap , no liquid , nothing… meat side down for maybe 30 minutes to push it past and then open foil turn meat side up “ foil boat” the ribs until bark resets , maybe 30 minutes …no glaze no sauce , served on the side if wanted 
    Visalia, Ca @lkapigian
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Answers

  • Botch
    Botch Posts: 17,699
    Most people fear The Brisket, but I've had no problem with them at all.  Ribs have been my Nemesis; sometimes they come out okay, other times not.  I did finally figure out last year that what works for spareribs, may not work with babybacks, and vice-versa.  
    Nothing valuable from me to add here, but I'm keeping an eye on this thread; also hoping to learn.  

    “Declare victory when you have retreated past the point where you started”   - Don Tzu

    Ogden, UT, USA

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  • Ike
    Ike Posts: 415
    https://www.youtube.com/watch?v=GMQ7g2EJMoM

    Aaron Franklin cooking St.Louis spareribs
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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