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What Are You Chef-ing Tonight, Dr?
Comments
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Still a bit cold (for me) to cook up daily food on my BGE so a stovetop it is.
I love making breakfast on the weekends and this 3-egg ham/ mushroom omelet did the trick
And a bit of fluff as I like
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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We had a nice Saturday a week back so it was time for some smoked mac and cheese. I typically have some pulled pork on hand to add but I didn't so I smoked up a port tenderloin, chopped up and added.



Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Two new macaron flavor flavors I tried last week. Moca and Cappuccino
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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The awesomeness is almost overwhelming, @bigguy136.
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@bigguy136 you're damn close to me! I live in Elk River.
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If spring ever decides to get here, we need to get some food on the eggFrostyEgg said:@bigguy136 you're damn close to me! I live in Elk River.Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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When I read “flavor flavors”….bigguy136 said:Two new macaron flavor flavors I tried last week. Moca and Cappuccino

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SHEEEET, sorry. I wish I could use my excuse from work and say it's early and haven't had my coffee yet but no such luck.....GrateEggspectations said:
When I read “flavor flavors”….bigguy136 said:Two new macaron flavor flavors I tried last week. Moca and Cappuccino

Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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