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Just Another Loaf of Bread

Corv
Corv Posts: 597
Yesterday, I started this as it needs an all-night rise. Mixed it up, let it rise and baked it today. It's a hybrid, with both sourdough (the all-night part) and a bit of yeast. It came out considerably misshapen, but my sandwiches won't care.




Somewhere on the Colorado Front Range

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