“Joe Rogan” Lamb Curry

GrateEggspectations · December 15

Was looking at various recipes to make Rogan Josh and came across one Reddit commenter who called it “Joe Rogan” lamb. The comment did not garner any responses, so I’ll never know if it was a simple mistake or intentional. Either way, I probably found it funnier than I should have.

Bought a lamb leg and portioned it out. Worked diligently to remove as much fat as was possible.

Used Urvashi Pitre’s Rogan Josh recipe from her Instant Pot Indian cookbook. I love that book. Couldn’t find that exact recipe online, so am linking to another, similar one of hers from her Two Sleevers website. https://twosleevers.com/pressure-cooker-lamb-rogan-josh/

Made rice infused with star anise and cardamom pods. Used some Better Than Bouillon too.

Also whipped up an Indian take on Brussels Sprouts, as I had many begging to be used. https://ministryofcurry.com/indian-spiced-crispy-brussels-sprouts/

Served it with naan and a side of the mango chutney I made last week.

Thanks for looking.

GrateEggspectations · December 15

Sonny boy just asked if he would be having llama meatballs for lunch at school. He meant this cook! 😂😂

johnmitchell · December 15

That sure looks great. When I make lamb/ mutton curry I look for either blade/ shoulder chops or even better knuckles
We love having plenty of bones to suck on( geez that doesn’t sound good😂)
Were you happy with your homemade chutney?

GrateEggspectations · December 15

Thanks, @johnmitchell. Yes, the chutney hit the spot. When searching recipes, I considered both Indian varieties, including lots of spices, or a more neutral recipe. I ended up going with the latter and it paired really nicely.

JohnInCarolina · December 15

I'd hit it.

Paolo · December 15

Very nice! The recipe you linked seems pretty straightforward, aside from some fancy spices that I would find hard to get. Like the idea of doing a marinade with yogurt.

GrateEggspectations · December 15

@Paolo

If you want to dabble in yoghurt marinades, I highly recommend Greek chicken with yoghurt marinades. They come out so juicy and flavourful.

https://www.recipetineats.com/greek-chicken/#recipe

Paolo · December 15

GrateEggspectations said:

@Paolo

If you want to dabble in yoghurt marinades, I highly recommend Greek chicken with yoghurt marinades. They come out so juicy and flavourful.

https://www.recipetineats.com/greek-chicken/#recipe

Thanks! So much to learn on this forum

Gulfcoastguy · December 15

@Paolo try this https://eggheadforum.com/discussion/1205922/turkish-marinade?utm_source=community-search&utm_medium=organic-search&utm_term=turkish+marinade

note: that 3 tablespoons was actually fresh lemon juice.

GrateEggspectations · December 16

Image: https://us.v-cdn.net/5017260/uploads/editor/up/1s61j76dyjaa.jpeg

Finishing it off tonight. A really great recipe.

Paolo · December 16

Gulfcoastguy said:

@Paolo try this https://eggheadforum.com/discussion/1205922/turkish-marinade?utm_source=community-search&utm_medium=organic-search&utm_term=turkish+marinade

note: that 3 tablespoons was actually fresh lemon juice.

Thanks! Bookmarked

“Joe Rogan” Lamb Curry

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