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Eggs in Restaurants

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Comments

  • Dawgtired
    Dawgtired Posts: 667
    The Cen-Tex Smoker said:
    cmac610 said:
    Hey all!

    I'm currently working with a buddy's restaurant locally to get him an Egg. I've got a bunch of ideas, but thought I'd come here to pick your brains too!

    What dishes, if your favorite restaurant had an Egg, would you like to see on the menu?
    Former restaurant owner here:

    a BGE in a commercial setting is a terrible idea. That is all. That is the post. 
    I agree wholeheartedly. There was one in Raleigh NC, where we lived, that featured their Kamado cooking. The Naked Whiz lived nearby and he actually tried to help them with things. Even with that, they didn’t stay open for very long. 

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • Canugghead
    Canugghead Posts: 13,799
    https://youtu.be/3OkDAJygkfM?si=hgnAki5Re6d0zYGZ
    canuckland
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  • Botch
    Botch Posts: 17,397
    Canugghead said:
    https://youtu.be/3OkDAJygkfM?si=hgnAki5Re6d0zYGZ
    Thank you!  Someone recently received a flam-bidet or whatever, I remember seeing a post about it quite a while back but couldn't remember what it did exactly.    

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • JohnInCarolina
    JohnInCarolina Posts: 34,843
    Botch said:
    Canugghead said:
    https://youtu.be/3OkDAJygkfM?si=hgnAki5Re6d0zYGZ
    Thank you!  Someone recently received a flam-bidet or whatever, I remember seeing a post about it quite a while back but couldn't remember what it did exactly.    
    Pretty sure that’s not quite what it’s called, lol.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • zaphod
    zaphod Posts: 1,088
    pretty sure that's a better name.
    ~~
    You keep using that word. I do not think it means what you think it means.
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  • lousubcap
    lousubcap Posts: 36,898
    @CPFC1905 received one for his B'day last week or so.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • CPFC1905
    CPFC1905 Posts: 2,135
    lousubcap said:
    @CPFC1905 received one for his B'day last week or so.  
    Yep, sure did.

    And I have got as far as thinking about when I might be using it.   It will happen, but the temperatures have gone south of zero (C) and I don't think of one minute that it's domestic kitchen friendly. 

    Only really the Rotisserie 2.0 needed for the full deck of toys.  But at £250 that'll need some cunning to hide amongst the monthly outgoings. 
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • JohnInCarolina
    JohnInCarolina Posts: 34,843
    CPFC1905 said:
    lousubcap said:
    @CPFC1905 received one for his B'day last week or so.  
    Yep, sure did.

    And I have got as far as thinking about when I might be using it.   It will happen, but the temperatures have gone south of zero (C) and I don't think of one minute that it's domestic kitchen friendly. 

    Only really the Rotisserie 2.0 needed for the full deck of toys.  But at £250 that'll need some cunning to hide amongst the monthly outgoings. 
    Good thing you’re a cunning linguist!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • mehsrea
    mehsrea Posts: 30
    The Inn at Little Washington (which claims 2 or 3 Michelin Stars, depending on the year), has a BGE just outside the kitchen. Saw it with my own eyes. So apparently it can work in some commercial settings. Not every cook has to be a 20lb brisket.
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  • CPFC1905
    CPFC1905 Posts: 2,135
    JohnInCarolina said:
    CPFC1905 said:
    lousubcap said:
    @CPFC1905 received one for his B'day last week or so.  
    Yep, sure did.

    And I have got as far as thinking about when I might be using it.   It will happen, but the temperatures have gone south of zero (C) and I don't think of one minute that it's domestic kitchen friendly. 

    Only really the Rotisserie 2.0 needed for the full deck of toys.  But at £250 that'll need some cunning to hide amongst the monthly outgoings. 
    Good thing you’re a cunning linguist!
    You typed that in the voice of Roger Moore
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Canugghead
    Canugghead Posts: 13,799

    canuckland
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  • MaskedMarvel
    MaskedMarvel Posts: 3,453
    mehsrea said:
    The Inn at Little Washington (which claims 2 or 3 Michelin Stars, depending on the year), has a BGE just outside the kitchen. Saw it with my own eyes. So apparently it can work in some commercial settings. Not every cook has to be a 20lb brisket.
    My best friend took me there a few years back for a birthday. Chef’s table. Neal had done a few stages and services there. AMAZING



     
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • DoubleEgger
    DoubleEgger Posts: 19,216
    CTMike said:
    Muss & Turner in the Atlanta area uses BGEs in their locations. They are actually to blame for getting me in to this addiction - had dinner there while in Atlanta for a work conference and asked what a Kamado was when I saw the word on the menu.
    I’m surprised that Muss and Turner actually use them. 98% of green eggs at Atlanta restaurants are just for show. They casually leave them out near the front door. 
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,490
    cmac if yall end up doing any egg stuff there let us know!  
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  • cmac610
    cmac610 Posts: 327
    Buckwoody Egger said:
    cmac if yall end up doing any egg stuff there let us know!  
    Absolutely! We’ve got things lined up, but waiting for the spring. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • zaphod
    zaphod Posts: 1,088
    resurrecting the dead, but I was reading Michael Smith's Wood, Fire, Smoke and apparently his inn on Prince Edward Island has an array of eggs in the kitchen. Or so I read.
    ~~
    You keep using that word. I do not think it means what you think it means.
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  • CTMike
    CTMike Posts: 3,684
    zaphod said:
    resurrecting the dead, but I was reading Michael Smith's Wood, Fire, Smoke and apparently his inn on Prince Edward Island has an array of eggs in the kitchen. Or so I read.
    My wife and I spent the night at The Inn at Bay Fortune and partook in the Fireworks Feast. Chef Smith and his wife Chastity put on a fantastic meal, starting with a walking tour of the farm. I didn't see any Eggs but also did not get a view of the kitchen. They did have a very large open hearth fireplace that was used to prepare some of the courses. 

    If your wife is a huge Anne of Green Gables fan (like mine is), and you find yourself on PEI to check off a bucket list item, definitely make a detour to the Inn and enjoy the feast. The food was fantastic. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • zaphod
    zaphod Posts: 1,088
    my wife is a redhead, so a trip to PEI would be done ... cautiously... I was there for a couple of weeks back in '76 for the Canadian Scout Jamboree ( @caliking - did I see you there?) and I had a blast. Definitely worth going back again.
    ~~
    You keep using that word. I do not think it means what you think it means.
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