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Tomahawk poke chop
GlennM
Posts: 1,445
For any of you Canadians on here, I would strongly urge you to go and pick up one of these thick cut Tom hot pork chops at Farm boy. They are incredible!
In the bush just East of Cambridge,Ontario
Comments
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Whoa!!!! That looks amazing!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Fantastic 😋😋Greensboro North Carolina
When in doubt Accelerate.... -
That looks awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
great execution as well
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Drool
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Damn that looks tasty. What's the coating? How did you cook that beauty?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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They are about 2” thick so I coat them with a rub, put them on the egg balanced on their side until 135 and then brush on some bbq sauce (in this case I used SBR) and then open the vents and quickly sear both sides.Stormbringer said:Damn that looks tasty. What's the coating? How did you cook that beauty?In the bush just East of Cambridge,Ontario -
Did you brine that monster? It looks beyond amazing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Sorry, I headed south and haven’t been on here for a bit. I don’t brine them but I’m sure it would be good. They are surprisingly moist and tender due to the thickness. I will try one brined next time!YukonRon said:Did you brine that monster? It looks beyond amazing.In the bush just East of Cambridge,Ontario -
Outstanding! Thats very much a bit of me, right there.Other girls may try to take me away
But you know, it's by your side I will stay
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