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OT - What are you doing now? (2025)

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Comments

  • zaphod
    zaphod Posts: 1,056
    I know nothing about smoking cheese or cold smoking in general. And as a non-brisket zone, smoking on the egg is not something I do in general.  But cheese .... hmm.

    @botch can you point me at some good places/notes/threads/books to start my learning? I trust your recommendation for quality source material.
    ~~
    You keep using that word. I do not think it means what you think it means.
  • Love it, @botch. I always wanted to do cold smoked salmon, but have always refrained because Meathead said it was too unsafe. 

    Did you use Nova Scotia salmon?
  • Botch
    Botch Posts: 17,368
    @zaphod, here's the recipe I use to make the gravlox, from a Bon Appetít video (I don't bother with the bay leaves):
     

    Gravlox  (Bon Appetit/Brad)

     

    1 fillet Alaskan salmon (low fat)

    2 bay leaves, ground

    2 tsp black pepper, ground

    2 tsp tumeric

    1/4 cup salt

    1/8 cup sugar

    Pinch Gochugaru

     

    Pink Peppercorns

    Dill

    Capers

    Cream Cheese

    Lemon juice

    thin-sliced red onion

    Sliced tomato

    Bagels

     

    Poke holes thru skin thoroughly

    Mix items Two thru Seven

    Spread rub on salmon, both sides

    Wrap tightly in Saran Wrap


    Set on perforated tray, weigh down 

    Refrigerate for 3-4 days, turning occasionally

    Rinse/dry thoroughly, sprinkle with ground Pink Peppercorns

    Slice diagonally as thin as possible

    Assemble bagels

    Will keep refrigerated 5 days, can be frozen

     

    For Nova Lox:

    Refrigerate Gravlox overnight uncovered, to develop pellicle

    Cold-smoke for 2-3 hours, pecan or alder

     

    Can't really tell you where I learned the cold-smoke technique; I just fill an A-Maze-N smoke tube with pellets, lay it in the bowl, put in the platesetter (not sure this is necessary) and leave the vents half-open.  I don't do it in the summertime, the cheese can melt (it was 40º this morning).  

    @GrateEggspectations, I know it's ocean-caught (it wasn't the fattier, farm-raised stuff).  Because it's coated with salt for four days I'm not worried about safety, and haven't gotten sick yet.  ymmv.


    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


  • zaphod
    zaphod Posts: 1,056
    thanks @Botch

    ~~
    You keep using that word. I do not think it means what you think it means.
  • kl8ton
    kl8ton Posts: 6,419


    Last night putting the robot in the pool. I get to close it tomorrow night! 

    It was 27° F  this morning. I keep pool at 84.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • kl8ton
    kl8ton Posts: 6,419
    Now begins winterization week. Pool is off. I have a small weekend of activities for customers on the 31st/1st but it will be very low key. The weather looks fantastic this week so it's Go Time to get outdoor stuff wrapped up. I love October! 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • fishlessman
    fishlessman Posts: 34,583
    just scheduled a vet visit for this morning, my 14 yo britt faced off with a malumut gsd cross last night. he didnt have a good night
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    just scheduled a vet visit for this morning, my 14 yo britt faced off with a malumut gsd cross last night. he didnt have a good night
    The pup didn’t pitch in? Anyhow it seems like the old boy still has it. Hopefully the mutt across the street makes good crab trap bait.
  • ColbyLang
    ColbyLang Posts: 4,396
    Watching the coaching debacle carousel at LSU unfold…..gotta love them die hard SEC fans and backers
  • DoubleEgger
    DoubleEgger Posts: 19,170
    ColbyLang said:
    Watching the coaching debacle carousel at LSU unfold…..gotta love them die hard SEC fans and backers
    Hopefully this will be a tipping point with these ridiculous buyouts. The schools need to exert some control. 
  • fishlessman
    fishlessman Posts: 34,583
    just scheduled a vet visit for this morning, my 14 yo britt faced off with a malumut gsd cross last night. he didnt have a good night
    The pup didn’t pitch in? Anyhow it seems like the old boy still has it. Hopefully the mutt across the street makes good crab trap bait.

    the pup thinks im the backup when i get close and blindly charges right in, not the best thing.  the malumut was neutered 2 weeks ago and started training in some type of a gps type electric parameter with collar.  the hair on those dogs is to thick and heavy that i doubt the collar will work nor that a stubborn malumut will learn......theres enough locals on the street with dogs that his time will probably be short lived anyways
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    Well I can see how that malamute is angry at the world in general. I always thought invisible fence was kind of ridiculous. It doesn’t keep other dogs or kids out of the “fenced” yard.
  • Canugghead
    Canugghead Posts: 13,709
    Learned something new...with my tankless hot water recirculatory pump running, I get hot water at the manual bidet, not that cold water bothers me. When it gets too hot I can tell google to pause the pump  =)

    canuckland
  • kl8ton
    kl8ton Posts: 6,419
    Love the sub shot! Great pics! Congrats on more certs. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,673
    kl8ton said:
    Love the sub shot! Great pics! Congrats on more certs. 
    Thank you, and that sub was bonkers, that’s a screenshot from a video a friend took of it.  It was surprisingly loud and felt like a Bond villain was driving by 🤣

    I would rather light a candle than curse your darkness.

  • dbCooper
    dbCooper Posts: 2,678
    @Ozzie_Isaac - Beautiful pics, thanks for sharing and congrats on the certifications.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • Sea2Ski
    Sea2Ski Posts: 4,131
    @Ozzie_Isaac maybe I missed it but what certs did you get?  

    Also, night dives are my favorite. I prefer to go to the dive location once during the day and then again at night. While no two dives are the same, the difference is that much greater at night.  Curious, what dive light are you using?  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,673
    Sea2Ski said:
    @Ozzie_Isaac maybe I missed it but what certs did you get?  

    Also, night dives are my favorite. I prefer to go to the dive location once during the day and then again at night. While no two dives are the same, the difference is that much greater at night.  Curious, what dive light are you using?  
    Certs so far (all SSI):
    Deep
    Nitrox
    Navigation
    Night/Limited Vis
    Wreck Diving
    Perfect Buoyancy

    Working on:
    Stress & Rescue
    React Right

    Diving with Pros has really helped/forced me to get with the program as best I can.  They are heavy into underwater photography and are very very good, so I try and model what/how they dive.  So this week we did a bunch of deep dives, drift dives, night dives, a wreck dive with penetration, and a ton of "let's see if we can find this rare nudibranch" or "earlier this week so and so saw a frog fish off the end of this coral barrel, let's go find it!"

    As far as lights I use a Dive Right CX3 as primary and a Dive Right BX2 as a secondary .... Not sold on the CX3 yet, the external magnetic charging pad corrodes and don't like the push button on/off setup.  A few times I thought I turned it off before I stowed it, only to realize I hadn't.  The BX2 is really good, but I ran into an issue with it and it gave me trouble.

    My partner dives with a Genwiss GN-T42 which was like $39 on Amazon and that light has been great.  Two things I do not like about it; LED color is a bit cold and the included battery charger is chintzy.  However, I love the switch on, the price, and the fact it just works well with a good beam for daylight dives and not too bright for night dives.  I plan to order one to use as my primary, LOL

    My friends have some video and camera lights that light up most the ocean, haha, and some cool UV lights too.

    I would rather light a candle than curse your darkness.

  • kl8ton
    kl8ton Posts: 6,419
    Come on Blue Jays! 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • Missed your earlier ask about cold smoking, @zaphod. You may wish to get yourself a pellet maze. Buy some pellets and you’re off to the races for simple, cold smoking. You can cold smoke on the Egg (no charcoal employed) or really in any enclosed space. https://www.amazon.ca/s?k=amazen+pellet+smoker+maze&crid=3E08PZIKQAVKB&sprefix=amazen+pellet+smoker+maze%2Caps%2C302&ref=nb_sb_noss 

    Lots of info on the forum. 
  • Canugghead
    Canugghead Posts: 13,709
    kl8ton said:
    Come on Blue Jays! 
    Thanks, they heard you!

    What a series so far, stayed up till game 3 ended at almost 3am this morning. TBH I was surprised they hung on for so long with the depleted 'spring training' like lineup (sans Springer, Bichette, Barger, Kirk).

    David 2, Goliath 2. Go Jays go!
    canuckland
  • alaskanassasin
    alaskanassasin Posts: 8,930
    I like the mailbox smoker that was tied to the top of an egg if I recall. Posted here years ago
    South of Columbus, Ohio.


  • alaskanassasin
    alaskanassasin Posts: 8,930
    I am not sure if it is considered a cold smoker but I use the Little Chief for salmon and jerky.
    South of Columbus, Ohio.


  • alaskanassasin
    alaskanassasin Posts: 8,930
    Holee chit that’s a stack of dimensional!
    South of Columbus, Ohio.


  • Botch
    Botch Posts: 17,368
    What kind of wood?  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


  • fishlessman
    fishlessman Posts: 34,583
    edited October 29
    Holee chit that’s a stack of dimensional!
    The left stack is the 2/3/4inch thick x  4/8/12inch wide all cut 17 foot long plus. The rest is 1 inch thick and there will be a couple of tarp covered stacks outside.  From just 4 trees. Then there's the burn pile for the next couple years......
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • fishlessman
    fishlessman Posts: 34,583
    Botch said:
    What kind of wood?  
    White pine I had cut down this summer.  Indoor flooring in the second floor  of the garage, 28x38 foot. big roof over a 12x12platform, and an outdoor second floor deck, maybe close in the lean too I'm stacking in for fishing gear
    fukahwee maine

    you can lead a fish to water but you can not make him drink it