new years bread bowls and bisque

fishlessman · January 2006

<p />made up a bunch of breadbowls while ice fishing on new years eve day. lobster bisque made a real nice start for the new year with enough to pour on pancakes the next morning.the first pic shows the setup, raised grid, paella pan, raised grid, firebricks and stone. when putting the bread in, poured a cup of water into the hot pan to get a good steam for the beginning of the cook, worked out well

Borders · January 2006

fishlessman, beautiful!

Clay Q · January 2006

fishlessman,
Your boules look great! Haven't tried the pan of water trick but will give that a try.
Happy New Year and good luck fishing,
Clay

stike · January 2006

to all you lurkers out there...
this is what he cooks when he's ICEFISHING.[p]good lord, man. [p]puttin us to shame.

fishlessman · January 2006

ClayQ,
first time making these, dont know how much the water effected the cook, but they had that nice solid thump when hitting the exterior. the pan below the stone probably saw temps near 550 as above i was cooking at 450-475. the water quickly steams at the beginning of the cook when you add it to the hot pan.

Charbon · January 2006

fishlessman,
Wow! You've got enough hardware inside your egg to start your own tourist attraction. Iv'e got to get more assorted grates to go with all of my various lifters and baffles. Bowls look great.

Unknown · January 2006

fishlessman,[p]That's great! I haven't ventured into baking with my egg yet. Your pictures kind of reminded me of the gumbo ya-ya bowls I used to eat at the Acme Oyster House in dear old N'awlins!

Snowman · January 2006

fishlessman,
I've never tried to bake bread in the egg or anywhere else for that matter but that looks awesome. Do you have a recipe and time and temps or is it something that I need to do some research and practice in an oven first. Thanks[p]Jason

fishlessman · January 2006

Snowman,
the recipe is in bernard claytons complete book of breads.Paine ordinaire careme. simple recipe with bread flour yeast salt and water. three risings and bake. the book was recommended by Old Dave and is easy to use, separates the bread process by mixer, hand, and food processer. i would highly recomend the book

Unknown · January 2006

fishlessman,[p]Man, that's good looking bread for your bowls. I have not used that recipe but will do so when I get off this damn diet. [p]Dave

Canugghead · October 21

Even the pesky fotophucket watermarks can hide those sharp beautiful boules!

JohnInCarolina · October 21

Why is everyone yelling?

fishlessman · October 22

JohnInCarolina said:

Why is everyone yelling?

That's back when eggheadforum invaded greeneggers and took us as hostages. I've been in this underground cave ever since.....

Canugghead · October 22

Canugghead said:

Even the pesky fotophucket watermarks can hide those sharp beautiful boules!

ooops, I meant can't hide

JohnInCarolina · October 22

fishlessman said:

JohnInCarolina said:

Why is everyone yelling?

That's back when eggheadforum invaded greeneggers and took us as hostages. I've been in this underground cave ever since.....

Is that why the lighting in all your pics is so bad?

new years bread bowls and bisque

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