The Vegegrilltarian
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Indian Feast
GrateEggspectations
Posts: 11,514
Family asked for Indian tonight, so I made murgh makhani, palak paneer and aloo gobi from scratch. Served with basmati and naan. An early Diwali celebration of sorts.




Unfortunately, I wasn’t feeling that well when it was time to eat, so I sat this meal out and went to lie down. Maybe I’ll enjoy some tomorrow.
Edit: The rice was basmati. I generally cook my rice in water featuring Better Than Bouillon Chicken. Highly recommend!!




Comments
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Love everything, right up my alley. Sorry to hear you're unwell to feast, if it's any consolation curried dishes taste better the day after, in general. btw, I love white broccoli 🥦
canuckland -
Canugghead said:Love everything, right up my alley. Sorry to hear you're unwell to feast, if it's any consolation curried dishes taste better the day after, in general. btw, I love white broccoli 🥦
Thanks.I like the white broccoli too, though it pales in comparison to white Brussels sprouts. -
I see what you did there (by squinting).GrateEggspectations said:I like the white broccoli too, though it pales in comparison to white Brussels sprouts.
"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
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Aloo Gobi is a favourite of mine - hope you feel better soon.~~
Large BGE, Jonesing for a MiniMax -
Great cook right there. All the pain and none of the gain...Dang!
Rapid recovery on the horizon.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Wow that all looks amazing. Your family ate well and you will enjoy it today. Hope you’re feeling better soon 👍Greensboro North Carolina
When in doubt Accelerate.... -
What a bummer of a feast to sit out! Hope you’re feeling better for leftovers
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Everything looked top notch, and so very sorry your health was battling you. Hope you are well, and more of these great dishes please!
almost forgot, thank you for the tip on BTB in with the water. Game changer here for the rice."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks for the kind comments, all. Was a 24 hour bug, so I had a plate tonight. Probably pushing it on a sensitive stomach though!
@YukonRon
Glad you enjoyed the BTB. I don’t know where I first picked that up, long ago, but it’s my go-to approach for rice. Love it.
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