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Ramen
GrateEggspectations
Posts: 11,914
Tried to build a solid beef broth. Sautéed garlic, onion and ginger, then some veggies. SV flank steak and a fried egg. Topped with green onions, cilantro and toasted sesame.
Comments
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Serve that to me, and that would be just enough
to piss me right off, I would keep going back for tenths. I love ramen, and that, sir, is expertly done!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Yes sir. Beautiful finish photo.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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All you’re missing is the soft boiled egg. I’d ask for thirds please
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Perfectly executed 😋 That’s a bowl of goodness 👏👏Greensboro North Carolina
When in doubt Accelerate.... -
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Looks fantastic, assume you seared the flank steak after sous vide?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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You got it. Just a quick sear on the gasser infrared burner.Stormbringer said:Looks fantastic, assume you seared the flank steak after sous vide? -
Thanks. I wanted poached eggs, but time pressures were sucky that we did fried instead.ColbyLang said:All you’re missing is the soft boiled egg. I’d ask for thirds please
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