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Ramen

GrateEggspectations

GrateEggspectations Posts: 11,513

October 16 in EggHead Forum

Tried to build a solid beef broth. Sautéed garlic, onion and ginger, then some veggies. SV flank steak and a fried egg. Topped with green onions, cilantro and toasted sesame.

Image: https://us.v-cdn.net/5017260/uploads/editor/ua/oime1tz60exf.jpeg

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Comments

YukonRon Posts: 17,261

October 17

Serve that to me, and that would be just enough
to piss me right off, I would keep going back for tenths. I love ramen, and that, sir, is expertly done!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Canugghead Posts: 13,630

October 17

Nice brussels sprouts!

canuckland
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lousubcap Posts: 36,660

October 17

Yes sir. Beautiful finish photo.

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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ColbyLang Posts: 4,385

October 17

All you’re missing is the soft boiled egg. I’d ask for thirds please

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johnmitchell Posts: 7,355

October 17

Perfectly executed 😋 That’s a bowl of goodness 👏👏

Greensboro North Carolina
When in doubt Accelerate....
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alaskanassasin Posts: 8,883

October 17

Wow! Nice fall meal!

South of Columbus, Ohio.

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Stormbringer Posts: 2,470

October 17

Looks fantastic, assume you seared the flank steak after sous vide?

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GrateEggspectations Posts: 11,513

October 17

Stormbringer said:

Looks fantastic, assume you seared the flank steak after sous vide?

You got it. Just a quick sear on the gasser infrared burner.

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GrateEggspectations Posts: 11,513

October 17

ColbyLang said:

All you’re missing is the soft boiled egg. I’d ask for thirds please

Thanks. I wanted poached eggs, but time pressures were sucky that we did fried instead.

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