Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rotisseries

13»

Comments

  • Stormbringer
    Stormbringer Posts: 2,470
    cmac610 said:
    zaphod said:
    any news if the new rotisseries will work with old baskets?
    Unfortunately I’m hearing no. But don’t have 100% confirmation on that. 
    That surprises me the spit looks to be the same width in the centre part.

    The website that @Buckwoody Egger found has had the rotisserie product preview page mysteriously vanish. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 13,630
    edited July 8
    Define width. In my mind the profile of the spit rod vs. shape/size of holes in the old basket could be where the fit problem arises.


    canuckland
    · Share on FacebookShare on Twitter
  • cmac610
    cmac610 Posts: 326
    Canugghead said:
    Define width. In my mind the profile of the spit rod vs. shape/size of holes in the old basket could be where the fit problem arises.


    That’s my understanding as well. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,470
    edited July 28
    Now available at your local branch of CGS :) .. I would like to see a video of this in action. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    I’LL BET YOU $20 THAT THE THING IN THE MIDDLE ROTATES
    · Share on FacebookShare on Twitter
  • CupCakeEater
    CupCakeEater Posts: 17
    I have the Joe for my XL but don’t use it like I thought I would. Works well though. 
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,470
    No video available but the info page on BGE's website is up. Interesting that it says the dome won't close completely when using the new rotisserie and this is normal. https://biggreenegg.com/blogs/guides/how-to-use-the-rotisserie?_pos=1&_psq=rotiserie&_ss=e&_v=1.0

    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • cmac610
    cmac610 Posts: 326
    Stormbringer said:
    No video available but the info page on BGE's website is up. Interesting that it says the dome won't close completely when using the new rotisserie and this is normal. https://biggreenegg.com/blogs/guides/how-to-use-the-rotisserie?_pos=1&_psq=rotiserie&_ss=e&_v=1.0

    The two times I cooked on the new one, and every time I’ve cooked with a rotisserie before, almost if not the entire cook was done with the dome open anyway. And the small gap that’s there never really impacted the cook when I did have the dome closed. I just can’t see it being an issue. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
    · Share on FacebookShare on Twitter
  • Elijah
    Elijah Posts: 877
    I use a rotisserie with the dome closed. You can't get below 350 or so, and if you overshoot it's very slow to cool down. Have to decide whether to let the food roll at the higher temp or pull it until things settle down. Part of the fun though. 
    · Share on FacebookShare on Twitter

Categories