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Rotisseries

calracefan
Posts: 614
What are everyone's thoughts on Rotisseries and suggested brands . I have been looking the BGE is quite expensive. Only Fire has one but it isn't available in the USA. Appreciate any input !
Ova B.
Fulton MO
Fulton MO
Comments
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I run a JoeTisserie on my large~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Also have a JoeTisserie om my Large. Works well.
Somewhere on the Colorado Front Range -
Corv said:Also have a JoeTisserie om my Large. Works well.
East TN- Large BGE, Cyber Q, Kick-Ash-Basket, Smokeware Cap, Anova Sous Vide, Pizza Stones
#BBN
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I don't even see the BGE rotisserie as available anywhere.
South of Columbus, Ohio. -
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Anything worth the OP waiting for @HannahGreeneEgg ?South of Columbus, Ohio.
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BGE Canada still has some L available, XL is sold out so stock is dwindling. I bet some dealers near the OP in Missouri might have one.
I wonder if the new one will incorporate a pizza door - a lot of the rotisseries seem to do that.~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
I use a rotisserie to cook chicken pretty much all the time, it's great. I use the LetzQ one because it's designed specifically for the Big Green Egg. It's also got the motor on the left and the handle on the right, and as I'm right handed it's better for me than than the BGE one. I also use the Kick Ash Basket divider in the base to have charcoal stacked at the back, just my taste but if there is full charcoal there's a lot of smoke from the fat landing on the coals and burning.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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I got the Joe model back in 2016 and I see Amazon currently has it on sale for considerably less than I paid back then. Highly recommended.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Thanks to everyone that responded, most likely will get a Joetisserie . Found a must less expensive one but they will not sell to the USA and they are based in NC !Ova B.
Fulton MO -
Mine was bought for $30 less than the current price on Amazon. $165 for me a few years ago.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Stormbringer said:I use a rotisserie to cook chicken pretty much all the time, it's great. I use the LetzQ one because it's designed specifically for the Big Green Egg. It's also got the motor on the left and the handle on the right, and as I'm right handed it's better for me than than the BGE one. I also use the Kick Ash Basket divider in the base to have charcoal stacked at the back, just my taste but if there is full charcoal there's a lot of smoke from the fat landing on the coals and burning.Ova B.
Fulton MO -
calracefan said:Stormbringer said:I use a rotisserie to cook chicken pretty much all the time, it's great. I use the LetzQ one because it's designed specifically for the Big Green Egg. It's also got the motor on the left and the handle on the right, and as I'm right handed it's better for me than than the BGE one. I also use the Kick Ash Basket divider in the base to have charcoal stacked at the back, just my taste but if there is full charcoal there's a lot of smoke from the fat landing on the coals and burning.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
alaskanassasin said:Anything worth the OP waiting for @HannahGreeneEgg ?Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
cmac610 said:alaskanassasin said:Anything worth the OP waiting for @HannahGreeneEgg ?
https://beta.biggreenegg.co.uk/p/rotisserie
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Stormbringer said:cmac610 said:alaskanassasin said:Anything worth the OP waiting for @HannahGreeneEgg ?
https://beta.biggreenegg.co.uk/p/rotisserieCraig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
cmac610 said:Stormbringer said:cmac610 said:alaskanassasin said:Anything worth the OP waiting for @HannahGreeneEgg ?
https://beta.biggreenegg.co.uk/p/rotisserie
It will be interesting to see whether BGE have addressed this, e.g. having a model whereby the motor can go on either side. It's also hard to imagine what inventive step could be applied to a rotisserie, unless it's been made into a rotisserie / pizza wedge combo. Now that would be interesting.
This is a comparison of the LetzQ and BGE (original) rotisserie.https://www.youtube.com/watch?v=oBTjUBtuYvo
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Stormbringer said:calracefan said:Stormbringer said:I use a rotisserie to cook chicken pretty much all the time, it's great. I use the LetzQ one because it's designed specifically for the Big Green Egg. It's also got the motor on the left and the handle on the right, and as I'm right handed it's better for me than than the BGE one. I also use the Kick Ash Basket divider in the base to have charcoal stacked at the back, just my taste but if there is full charcoal there's a lot of smoke from the fat landing on the coals and burning.Ova B.
Fulton MO -
It works for me but I am redirected to Meat Smoke and Fire's website as they fulfill orders for the UK where I am. I guess the LetzQ website knows I am in the UK so sends me there. Maybe there's an issue with order fulfillment outside of the UK.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
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