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Rotisseries
Comments
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Thanks @cmac610 ... do you have any pictures or videos (or an estimate of when you could publish on public media what you have)? Does it come apart into components or it is a fixed ring like the current one?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Have trawled t'internet for pics or videos, got diddly squat.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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wonder if this is it. says coming soon at the link. lots of specs too.
https://gwstore.com/products/big-green-egg-large-egg-rotisserie

Overview:
Turn your Big Green Egg into a live-fire, self-basting rotisserie and unlock a new level of flavor. The Big Green Egg Rotisserie is built to handle it all—from whole chickens to prime rib—while you sit back and enjoy hands-free, even roasting. Designed specifically for the Large Big Green Egg, this kit brings professional-quality results right to your backyard.
Key Features:
Marine-Grade 316 Stainless Steel: Built to last with rust-resistant spit, forks, and mount components.
Micarta Handle: Offers a firm, non-slip grip and comes with a protective EVA storage case.
Silicone Pads: Protect your Egg’s glazed surface while maintaining a snug, stable fit.
5V USB-C Motor: Runs quietly and efficiently with the included AC adapter and USB-C braided 10 ft cable. Also compatible with USB-C battery packs for on-the-go roasting.
40 lb Capacity (18 kg): Handles large roasts, whole poultry, and big cuts like lamb or pork with ease.
Lid-Open or Closed Cooking: Enjoy the unique flavor of live-fire cooking or conserve charcoal with a lid-closed setup—perfect for entertaining or classic low-and-slow cooks.
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That design appears it would cause a severe leak where the spit passes through !Ova B.
Fulton MO -
Thanks @Buckwoody Egger your Google kung fu is clearly better than mine
. That's the one, the BGE logo is clearly visible on the right hand support plate (along with the letter L) and the motor unit has the green colour.
@calracefan it would be interesting to see a video of it in action. The current/outgoing model can leak where the spit goes in. Depending on how thin the support plate is, it might given minimal smoke. We await a definitive video from @cmac610
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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The band Sublime also likes Kung Fu and would like to celebrate with you.
https://youtu.be/gz-kWEkazKg
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I do…but still can’t post until the Mothership gives the ok!Stormbringer said:Thanks @cmac610 ... do you have any pictures or videos (or an estimate of when you could publish on public media what you have)? Does it come apart into components or it is a fixed ring like the current one?No fixed ring…comes apart and packed in to a great hard sided case!Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
That’s it! And that’s from us cooking on it at the Ace Hardware show in San Antonio a few months ago. Only distributors and dealers saw it and they loved the new design.Buckwoody Egger said:wonder if this is it. says coming soon at the link. lots of specs too.
https://gwstore.com/products/big-green-egg-large-egg-rotisserie

Overview:
Turn your Big Green Egg into a live-fire, self-basting rotisserie and unlock a new level of flavor. The Big Green Egg Rotisserie is built to handle it all—from whole chickens to prime rib—while you sit back and enjoy hands-free, even roasting. Designed specifically for the Large Big Green Egg, this kit brings professional-quality results right to your backyard.
Key Features:
Marine-Grade 316 Stainless Steel: Built to last with rust-resistant spit, forks, and mount components.
Micarta Handle: Offers a firm, non-slip grip and comes with a protective EVA storage case.
Silicone Pads: Protect your Egg’s glazed surface while maintaining a snug, stable fit.
5V USB-C Motor: Runs quietly and efficiently with the included AC adapter and USB-C braided 10 ft cable. Also compatible with USB-C battery packs for on-the-go roasting.
40 lb Capacity (18 kg): Handles large roasts, whole poultry, and big cuts like lamb or pork with ease.
Lid-Open or Closed Cooking: Enjoy the unique flavor of live-fire cooking or conserve charcoal with a lid-closed setup—perfect for entertaining or classic low-and-slow cooks.
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Actually, there’s less oxygen leak on the new design than the ring that rarely ever lined up perfectly. Not enough to swing the temps at all.calracefan said:That design appears it would cause a severe leak where the spit passes through !Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
I’m actually surprised that more pics/vids haven’t leaked. More might come from last weekend at the New England Eggfest.Stormbringer said:Have trawled t'internet for pics or videos, got diddly squat.
I’ve got a bunch…just waiting for the green light! 💚♨️💚Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
I'd be interested to see a video with it closed. In the UK we have the LetzQ rotisserie, which is a perfect fit for the Egg so zero oxygen leak other than where the spindle goes through the wedge.cmac610 said:
Actually, there’s less oxygen leak on the new design than the ring that rarely ever lined up perfectly. Not enough to swing the temps at all.calracefan said:That design appears it would cause a severe leak where the spit passes through !-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
How important is it to have that seal when using the rotisserie? I've known rotisserie's to always be open flame vs smoking. Is there a benefit to smoking on a rotisserie?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I like the LetzQ kit, but they refused to ship to Canada.Stormbringer said:
I'd be interested to see a video with it closed. In the UK we have the LetzQ rotisserie, which is a perfect fit for the Egg so zero oxygen leak other than where the spindle goes through the wedge.cmac610 said:
Actually, there’s less oxygen leak on the new design than the ring that rarely ever lined up perfectly. Not enough to swing the temps at all.calracefan said:That design appears it would cause a severe leak where the spit passes through !~~
Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club. -
Pretty true…I did a whole chicken and a 3 bone prime rib at the event and rarely had the lid closed. Only for a little bit since the middle of the prime rib was still a little frozen! Although cooking open will get you color, but cook the middle much slower.Legume said:How important is it to have that seal when using the rotisserie? I've known rotisserie's to always be open flame vs smoking. Is there a benefit to smoking on a rotisserie?Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
I guess if it is a problem, triple gasketing would work and make Ron a gabillionaire.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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@cmac610 would be interested in a video / pic of it cooking when closed. Also, can these fit with the side table thingies? Or do they clash for physical space?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Triple indirect + Triple gasket + TFMT, what a time to be aliveLegume said:I guess if it is a problem, triple gasketing would work and make Ron a gabillionaire.
canuckland -
Pretty sure they’d work just fine with the side tables.Stormbringer said:@cmac610 would be interested in a video / pic of it cooking when closed. Also, can these fit with the side table thingies? Or do they clash for physical space?Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Tried out my new rotisserie tonight ! Thanks RRP for hooking me up with a gasket ! It was a learning experience. Still turned out good!
Ova B.
Fulton MO -
Kinda neat. Rotisseries have that self-basting element (or, baste as you go), some char from high heat, and even cooking which hits different.I dig that it isn’t a fixed ring deal, which makes for a bulky accessory.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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i wonder if the new rotisserie will work with the existing collection of baskets and such.~~
Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club. -
I heard that it might be compatible with a three cheese blend!Canugghead said:
Triple indirect + Triple gasket + TFMT, what a time to be aliveLegume said:I guess if it is a problem, triple gasketing would work and make Ron a gabillionaire.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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@cmac610 any news on permissions for pics and videos from the mothership?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
I know that the LG rotisseries are on the way. So it should be soon. HQ just wants to be able to coordinate the launch with content. But getting damn close!!!Stormbringer said:@cmac610 any news on permissions for pics and videos from the mothership?
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
any news if the new rotisseries will work with old baskets?~~
Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club. -
Unfortunately I’m hearing no. But don’t have 100% confirmation on that.zaphod said:any news if the new rotisseries will work with old baskets?Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
darn. but understandable with a new model.
~~
Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club. -
Forgot how hard it was to judge doneness. The napoleon basket's holes are much larger than the kamodo Joe shaft.

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