The Vegegrilltarian
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Low and slow 4th of July 🇺🇸
BeanHead
Posts: 734
Got the xl going an hour ago (Rockford lump with apple chips) set with 1/2 of my cast iron grid under the deflector to heat up. Set to 200° dome temp. With 10lbs of loin bacon (experimenting with different smoking directions to see if one is better, shooting for really round bacon slices, but I also don’t want it dry). 2lbs of maple brined skinless salmon (small portions to freeze for future salads) and our 3.5lb steak for lunch (and probably lunch tomorrow). At lunchtime it should be time to pull the deflector and crank the heat to finish the steak on the coals and lobster on the CI. Hope you all have an equally enjoyable and slow day!Comments
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"you're gonna a need a bigger egg" - Chief Brody~~
Large BGE, Jonesing for a MiniMax -
That all sounds fantastic. Enjoy your day!!Greensboro North Carolina
When in doubt Accelerate.... -
A banquet just waiting to happen!
Happy Birthday USA!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Flipped the steak and added a block of cream cheese. Added a glaze of maple to the salmon. It will be ready to pull in 30 min.
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This all looks incredible, but what is your husband going to eat?!?!?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
He gets a salad 🤣
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This sure looks like a great way to spend Indipendence Day and I love the «small portions to freeze for future salads" idea.
Happy 4th of July to all US forum members! -
Whoa!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Getting close! Forgot after it was too late that I was out of ghee 🤨…
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A fantastic meal and lots of future food is smoked and ready to enjoy. Really glad I remembered to smoke the cream cheese for the salmon dip. Happy 4th all!
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Amazing post as usual 😋😋👏👏Greensboro North Carolina
When in doubt Accelerate.... -
Way to bring it home! Nailed that steak finish. Caveman for the win.
Happy Birthday USA.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Yes ma’am!
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That piece of dinosaur looks absolutely fabulous. Masterfully executed.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Autocorrect is not my friend folks… making hash this morning from the leftover beef and will saw the bone in half and add it to my bag in the freezer for future broth making. Happy to extend this excellent meal out a little bit longer.
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very impressive cook!!! great celebration
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Beautiful cooks and Congrats. Never thought of pre smoking the cheese for the dip.canuckland
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Pre-smoking the cheese has two benefits: extra flavor and easier to mix. I also like to smoke cream cheese on a serving dish and add pepper jelly on top for the last 10 min or so. Served with crackers it makes an excellent party appetizer.
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Had enough beef leftover after breakfast to make a quick stir fry for lunch. Cooked an onion and an eggplant and added the beef the end with some hoisin sauce. Very tasty.
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