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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcap
    lousubcap Posts: 36,662
    His photo will always win.  You are raising them right-no fear of vegetables.  Early introduction reaps dividends down-stream.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • kl8ton
    kl8ton Posts: 6,395
    JohnInCarolina said:
    hot Italian sausage fried rice


    That is a great looking meal!  Was it served in a bowl or a plate? Is that the serving platter?  Trying to wrap my head around the size of that and if you borrowed that Gold plated thing from RRP....
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DoubleEgger
    DoubleEgger Posts: 19,139
    kl8ton said:
    JohnInCarolina said:
    hot Italian sausage fried rice


    That is a great looking meal!  Was it served in a bowl or a plate? Is that the serving platter?  Trying to wrap my head around the size of that and if you borrowed that Gold plated thing from RRP....
    Need a banana for scale. 
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  • Botch
    Botch Posts: 17,330
    JohnInCarolina said:
    hot Italian sausage fried rice
    Interesting fusion!  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • kl8ton
    kl8ton Posts: 6,395
    DoubleEgger said:
    kl8ton said:
    JohnInCarolina said:
    hot Italian sausage fried rice


    That is a great looking meal!  Was it served in a bowl or a plate? Is that the serving platter?  Trying to wrap my head around the size of that and if you borrowed that Gold plated thing from RRP....
    Need a banana for scale. 
    Exactly!  Maybe there are two buried under there!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • JohnInCarolina
    JohnInCarolina Posts: 34,664
    kl8ton said:
    JohnInCarolina said:
    hot Italian sausage fried rice


    That is a great looking meal!  Was it served in a bowl or a plate? Is that the serving platter?  Trying to wrap my head around the size of that and if you borrowed that Gold plated thing from RRP....
    Haha that’s a large serving bowl we use.  It holds about four servings of fried rice.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JohnInCarolina
    JohnInCarolina Posts: 34,664
    Botch said:
    JohnInCarolina said:
    hot Italian sausage fried rice
    Interesting fusion!  
    Thanks man.  It worked.  The hot sausage adds just the right amount of heat.

    I love fried rice because it’s a “kitchen sink” dish.  You can pretty much throw in whatever is in your freezer and fridge and it’ll turn out.  All you need is the rice to start.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,626
    Fried Rice is like Asia version of Tacos!

    I would rather light a candle than curse your darkness.

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  • Canugghead
    Canugghead Posts: 13,630
    I wokked pulled pork fried rice at a couple of eggfests, it was well received.
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,514
    Canugghead said:
    I wokked pulled pork fried rice at a couple of eggfests, it was well received.
    Pics would be well received. 
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  • Canugghead
    Canugghead Posts: 13,630
    GrateEggspectations said:
    Canugghead said:
    I wokked pulled pork fried rice at a couple of eggfests, it was well received.
    Pics would be well received. 
    Nay, not paying ransom to photophucket =)
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,514
    @Paolo

    Love it. Did you bake on the Egg?
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  • Paolo
    Paolo Posts: 187
    edited June 28
    GrateEggspectations said:
    @Paolo

    Love it. Did you bake on the Egg?
    No, this was baked in an electric oven. I've done bread in the Egg before with best results using my Lodge. It's more difficult to control temperature and get an even cook.
    It's also something I do on week days on  a tight schedule: dough in the morning before work and cook in the evening right before going to bed. It makes for a great breakfast
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,316
    Nice! A smear of soft cheese and a glass of wine and it’s a lazy weekend meal.
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  • johnmitchell
    johnmitchell Posts: 7,355
    I’ll take 6 of those Cap. They look fantastic 😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Canugghead
    Canugghead Posts: 13,630
    Just had a late lunch and this, thanks for the tease Cap.  I was going to ask if you parcooked the bacon but got the answer in the video.
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,514
    Eggs are shy tonight. 
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  • lousubcap
    lousubcap Posts: 36,662
    I would crush those pizzas!  Well played to get the Boss Lady to crank those out. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,630
    @GrateEggspectations Don't be so humble, they look mighty fine, I'd inhale a few slices.
    I'd tell you what I don't like though, that pizza cutter looks dangerous, if her hand slips it could be devastating. I prefer scissors or rocking cutter.
    canuckland
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  • lousubcap
    lousubcap Posts: 36,662
    @Canugghead - no doubt she has read all the legal disclaimers and is fully aware of the challenges presented by the cutting tool.  Relative youth ( B)) is a wonderful thing.  Wish I could experience it once again!  =) However, the sand in the hour glass of life continues its time based, gravity fed downward run and I'm good with that.  
    Meanwhile-Happy post Friday! 🥃
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,330
    edited June 28
    Canugghead said:
    I'd tell you what I don't like though, that pizza cutter looks dangerous, if her hand slips it could be devastating. I prefer scissors or rocking cutter.
    I'll second this.  My last two years of undergrad college, my roommate and I pretty much lived on 12-packs of Old Milwaukee ($2.99) and $0.49 frozen Totino's pizzas.  We had an incredibly cheep "Ecko" pizza cutter of that style (don't know if Ecko is even around anymore) and while slicing up supper the rivet acting as the pivot sheared off, and the blade sliced thru the web of skin between my thumb and index finger, on my dominant hand.  It wasn't too deep, but should've been stitched and I couldn't afford it.  Took over a semester to finally heal.  
     
    I use a Zyliss cutter now, or a chef's knife if it's a small pie:
     

     
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • johnmitchell
    johnmitchell Posts: 7,355
    @GrateEggspectations. Fantastic looking pies and great post as usual 😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • BeanHead
    BeanHead Posts: 734
    🤣 one of my godmothers is a wood turner. She made me a pizza cutter that I would take into battle if/when zombies arrive. Sorry I don’t have a banana for size reference, but as our “president” would say… my hands are not small… 
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  • lousubcap
    lousubcap Posts: 36,662
    Great craftsmanship right there.  No third rail comments here.  Mine are in my sig .
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,630
    @botch sorry to make you relive the nightmare. I bought a Microplane pizza wheel on impulse, it's similar to the Zyliss, still prefer the rocking cutter for safety and efficiency.
    canuckland
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