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What Are You Chef-ing Tonight, Dr?

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Comments

  • Canugghead
    Canugghead Posts: 13,630
    watch out for Raichlen!
    canuckland
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  • fishlessman
    fishlessman Posts: 34,552
    Canugghead said:
    watch out for Raichlen!
    Maybe I just start posting as Raichlen
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 19,779
    fishlessman said:
    … 
    That looks mighty fine! I had the same thought today. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,779
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    There’s considerable variance in flavor,  and color, between Kashmiri, Irani/Persian, Afghani, Spanish, fake, etc. saffron. 

    If you have a local Indian/Pakistani grocer, they should have saffron of reasonable quality. As does Costco. Amazon has decent saffron, too. Any of these options will serve you well. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,664
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    I resent the suggestion that I’m a drunk.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • BeanHead
    BeanHead Posts: 734

    I resent the suggestion that I’m a drunk.
    @JohnInCarolina this is the story of my life. 
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  • caliking
    caliking Posts: 19,779
    BeanHead said:
    Added a kilo of marinaded eggplant to add to our evening pizzas. 
    Eggplant is so underrated. Can't wait to see the pies!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,779
    @Canugghead - I've made those coconut buns before. Really need to make them again. They were delicious. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 34,552
    JohnInCarolina said:
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    I resent the suggestion that I’m a drunk.
    I would never have made it through college with sober teachers.....😁
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 34,552
    caliking said:
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    There’s considerable variance in flavor,  and color, between Kashmiri, Irani/Persian, Afghani, Spanish, fake, etc. saffron. 

    If you have a local Indian/Pakistani grocer, they should have saffron of reasonable quality. As does Costco. Amazon has decent saffron, too. Any of these options will serve you well. 
    I can get it around here, just never seen an orange tumeric saffron😁 which one is best for most dishes
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • BeanHead
    BeanHead Posts: 734
    fishlessman said:
    JohnInCarolina said:
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    I resent the suggestion that I’m a drunk.
    I would never have made it through college with sober teachers.....😁
    I feel so seen 🤣
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  • johnmitchell
    johnmitchell Posts: 7,355
    @caliking. Hell yeah!!!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • caliking
    caliking Posts: 19,779
    fishlessman said:
    caliking said:
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    There’s considerable variance in flavor,  and color, between Kashmiri, Irani/Persian, Afghani, Spanish, fake, etc. saffron. 

    If you have a local Indian/Pakistani grocer, they should have saffron of reasonable quality. As does Costco. Amazon has decent saffron, too. Any of these options will serve you well. 
    I can get it around here, just never seen an orange tumeric saffron😁 which one is best for most dishes

    Any will do. Unlikely that you would be able to tell the difference, but highly likely that you'd still enjoy it. Kinda like how i may  enjoy a lobster roll at Logan, but you'd have words to say :smile: 

    As with most spices, avoid anything ground/powdered. Don't buy it at a regular grocery store. 

    if you want to start a fight, tell an Iranian that Kashmiri saffron is the best, or vice versa. make sure to have cocktail/popcorn at the ready. 



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • johnmitchell
    johnmitchell Posts: 7,355
    @BeanHead @Ragingirishman2
    Fantasic😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • caliking
    caliking Posts: 19,779
    looks good @Ragingirishman2. Chix + rice is comfort food. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 34,552
    edited June 15
    caliking said:
    fishlessman said:
    caliking said:
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    There’s considerable variance in flavor,  and color, between Kashmiri, Irani/Persian, Afghani, Spanish, fake, etc. saffron. 

    If you have a local Indian/Pakistani grocer, they should have saffron of reasonable quality. As does Costco. Amazon has decent saffron, too. Any of these options will serve you well. 
    I can get it around here, just never seen an orange tumeric saffron😁 which one is best for most dishes

    Any will do. Unlikely that you would be able to tell the difference, but highly likely that you'd still enjoy it. Kinda like how i may  enjoy a lobster roll at Logan, but you'd have words to say :smile: 

    As with most spices, avoid anything ground/powdered. Don't buy it at a regular grocery store. 

    if you want to start a fight, tell an Iranian that Kashmiri saffron is the best, or vice versa. make sure to have cocktail/popcorn at the ready. 


    I could not enjoy a lobster roll from anyplace with today's prices. Will be making some soon though after the fourth when the prices drop. They need to come off a boat, not out of a big bait tank or thawed out from frozen and not for 36 bucks for a roll. For the saffron, l'll check out the halil shop down the road, find out if he is irani😆
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    it’s not tiramisu and it’s not added to waffles.

    standalone post tomorrowish
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  • caliking
    caliking Posts: 19,779
    fishlessman said:
    caliking said:
    fishlessman said:
    caliking said:
    fishlessman said:
    DoubleEgger said:
    DoubleEgger said:
    Thanks for the kind words. Here is the recipe. I usually don’t do an overnight marinade. A few hours works fine. 

    I actually have two recipes saved for this. This is the one I have been using. My apologies. 

    And here I thought there was this magical saffron😁 was also thinking some eggheads are drunken arseholes😆 three for three @ jic, Ozzie, canugghead 😁
    There’s considerable variance in flavor,  and color, between Kashmiri, Irani/Persian, Afghani, Spanish, fake, etc. saffron. 

    If you have a local Indian/Pakistani grocer, they should have saffron of reasonable quality. As does Costco. Amazon has decent saffron, too. Any of these options will serve you well. 
    I can get it around here, just never seen an orange tumeric saffron😁 which one is best for most dishes

    Any will do. Unlikely that you would be able to tell the difference, but highly likely that you'd still enjoy it. Kinda like how i may  enjoy a lobster roll at Logan, but you'd have words to say :smile: 

    As with most spices, avoid anything ground/powdered. Don't buy it at a regular grocery store. 

    if you want to start a fight, tell an Iranian that Kashmiri saffron is the best, or vice versa. make sure to have cocktail/popcorn at the ready. 


    I could not enjoy a lobster roll from anyplace with today's prices. Will be making some soon though after the fourth when the prices drop. They need to come off a boat, not out of a big bait tank or thawed out from frozen and not for 36 bucks for a roll. For the saffron, l'll check out the halil shop down the road, find out if he is irani😆
    QED

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,779
    Mighty fine @Buckwoody Egger !!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 36,662
    Getting it done on Saturday evening.  Great cooks above.  Congrats to all.
    And once again my humble request- Time to load up the stand-alone cooks to encourage participation.  If it doesn't work nothing lost...
    Happy Father's Day to all who wear the title.  

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • zaphod
    zaphod Posts: 1,012
    edited June 15
    dbCooper said:
    zaphod said:
    burgers, roasted bell pepper, sauteed mushrooms for the burgers.

    on the egg.

    @zaphod - Wait, what?  Nice to see retirement was shortlived for one of you. 🙂
    yeah, we'll see how it goes. The family realized that I was serious when I started talking Craigslist and changed their tune.
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • Paolo
    Paolo Posts: 187
    zaphod said:
    dbCooper said:
    zaphod said:
    burgers, roasted bell pepper, sauteed mushrooms for the burgers.

    on the egg.

    @zaphod - Wait, what?  Nice to see retirement was shortlived for one of you. 🙂
    yeah, we'll see how it goes. The family realized that I was serious when I started talking Craigslist and changed their tune.
    Glad to hear this!
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  • johnmitchell
    johnmitchell Posts: 7,355
    @GrateEggspectations.. Yes sir!! Love the little car on the cake, how did your son react to his awesome present?
    Greensboro North Carolina
    When in doubt Accelerate....
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