𝙎𝙩. 𝙋𝙖𝙩𝙩𝙮’𝙨 𝘿𝙖𝙮 𝙎𝙢𝙤𝙠𝙚𝙙 𝙖𝙣𝙙 𝙋𝙪𝙡𝙡𝙚𝙙 𝘾𝙤𝙧𝙣𝙚𝙙 𝘽𝙚𝙚𝙛 𝙎𝙖𝙢𝙢𝙞𝙚𝙨! 🍀

cmac610 · March 15

First of all, make sure to soak your corned beef brisket in water for a couple of hours to release some of that salt…you’ll thank me later! 🧂

I got my XL set up for indirect cooking at 275°, I hit the meat with a little pepper and got that brisket on. After smoking for about 3 hours, I’m to the braise it went. Some Guinness (duh!), diced yellow onions, W Sauce and beef broth and back in the Egg it went. Another couple of hours, it was time to shred. It was still a little tight, but that’s ok. I kept it in the braise for another hour and then it was time to plate.

A couple split top rolls and some provolone cheese slices…Dijon mustard on one, and let me tell you that these were AMAZING! And I made enough for “leftovers” on Monday! 🍀💚🍀

RRP · March 15

Looks delicious! The thing I like about my corned beef cook is I dice up my left over and then divvy it up and seal it in FS bags to use for big breakfasts of corned beef hash, hash browns and poached eggs!

lkapigian · March 15

Bombdiggity! Bonus points for whole grain mustard

Botch · March 15

Mmm that looks good.

JohnInCarolina · March 15

Awesome!

johnmitchell · March 15

I think I had movement!!😋😋

lousubcap · March 15

That is the way to inhale corned beef and plus one on the mustard.

bluebird66 · March 16

That looks great!

cmac610 · March 16

RRP said:

Looks delicious! The thing I like about my corned beef cook is I dice up my left over and then divvy it up and seal it in FS bags to use for big breakfasts of corned beef hash, hash browns and poached eggs!

Love that! And I’m just getting ready to put some in my Sunday eggs!

Sea2Ski · March 17

That looks like a fantastic meal.
Hopefully the corned beef goes on sale later tonight or tomorrow. Last year the price never dropped at my local grocery store.

caliking · March 17

gawd... that sammich!

𝙎𝙩. 𝙋𝙖𝙩𝙩𝙮’𝙨 𝘿𝙖𝙮 𝙎𝙢𝙤𝙠𝙚𝙙 𝙖𝙣𝙙 𝙋𝙪𝙡𝙡𝙚𝙙 𝘾𝙤𝙧𝙣𝙚𝙙 𝘽𝙚𝙚𝙛 𝙎𝙖𝙢𝙢𝙞𝙚𝙨! 🍀

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