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cmac610
cmac610 Posts: 326
in EggHead Forum
Had a fun opportunity to cook over at a Wagyu farm near my house over the weekend. The cows seemed oddly interested and confused!

Ribeyes, Skirt, Tri-Tip, Denver’s and some Wagyu burgers. All fantastic, but man, the Denver is quickly moving in to my top 3 cuts!






Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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Comments

  • fishlessman
    fishlessman Posts: 34,553
    nice looking feast. never seen a denver cut steak around here, might swing in there on my way north sometime. is this a new shop, looks to be fairly close to 95
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • lkapigian
    lkapigian Posts: 11,549
    Beautiful!
    Visalia, Ca @lkapigian
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  • RRP
    RRP Posts: 26,451
    With all those team memberships you must get around MA. Are you a BGE dealer?
    Re-gasketing the USA one yard at a time 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,317
    Those cows are all mourners attending the funeral.
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  • bluebird66
    bluebird66 Posts: 2,943
    Great job on those meats.
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • shtgunal3
    shtgunal3 Posts: 6,134
    Beautiful!!!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    Beautiful shots with rolling smoke and high end proteins against the snowy backdrop of the farm. 

    As with others, I was unfamiliar with the Denver cut. Don’t think I’ve ever come across that before. 
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  • cmac610
    cmac610 Posts: 326
    fishlessman said:
    nice looking feast. never seen a denver cut steak around here, might swing in there on my way north sometime. is this a new shop, looks to be fairly close to 95
    Not a “shop”, just a farm right now. But they have just recently been sending cows to a processer in VT, so they sell direct. Reach out to them from their contact on their website. Alpine Butcher in Lowell also always carries Denvers. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 326
    RRP said:
    With all those team memberships you must get around MA. Are you a BGE dealer?
    Nope…I am on BGE’s Team Green…their ambassador/influencer team and I’ve been fortunate to work closely with our Northeast distributor up here. Just love cooking on the Egg! 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 326
    Gulfcoastguy said:
    Those cows are all mourners attending the funeral.
    Totally! I almost shed a tear for their departed brothers and sisters…almost. 😂
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 326
    GrateEggspectations said:
    Beautiful shots with rolling smoke and high end proteins against the snowy backdrop of the farm. 

    As with others, I was unfamiliar with the Denver cut. Don’t think I’ve ever come across that before. 
    Thanks! And yes, the Denver cut hasn’t been around long:

    ”The Denver steak originated in the 1990s as part of a research project funded by the Cattleman's Beef Board. The cut was introduced to the public in 2009.”

    I love a few things about it…it’s got a great beefy taste…no fat cap, but TONS of intramuscular marbling…and because of their shape, it’s almost like cutting a sushi roll. Uniformed pieces and they look great on camera!

    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Canugghead
    Canugghead Posts: 13,630
    Gulfcoastguy said:
    Those cows are all mourners attending the funeral. autopsy and baptism by fire.

    canuckland
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  • Canugghead
    Canugghead Posts: 13,630
    cmac610 said:
    RRP said:
    With all those team memberships you must get around MA. Are you a BGE dealer?
    Nope…I am on BGE’s Team Green…their ambassador/influencer team and I’ve been fortunate to work closely with our Northeast distributor up here. Just love cooking on the Egg! 
    BGE had a former ambassador named Craig too!
    canuckland
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Your threads never disappoint man.  Great, fun looking cook!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,664
    Great cooks as always.  Better to be lucky than good!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fishlessman
    fishlessman Posts: 34,553
    cmac610 said:
    fishlessman said:
    nice looking feast. never seen a denver cut steak around here, might swing in there on my way north sometime. is this a new shop, looks to be fairly close to 95
    Not a “shop”, just a farm right now. But they have just recently been sending cows to a processer in VT, so they sell direct. Reach out to them from their contact on their website. Alpine Butcher in Lowell also always carries Denvers. 

    looks like i can schedule a time slot for a pickup at the farm which is pretty convenient for me
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • cmac610
    cmac610 Posts: 326
    Canugghead said:
    cmac610 said:
    RRP said:
    With all those team memberships you must get around MA. Are you a BGE dealer?
    Nope…I am on BGE’s Team Green…their ambassador/influencer team and I’ve been fortunate to work closely with our Northeast distributor up here. Just love cooking on the Egg! 
    BGE had a former ambassador named Craig too!
    Yep! Craig “Big Green Craig” Tabor. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 326
    JohnInCarolina said:
    Your threads never disappoint man.  Great, fun looking cook!
    Really appreciate it John!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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