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Galbi and Asparagus w/Oyster Sauce
dbCooper
Posts: 2,733
Comments
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Looks great!!Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Fantastic work 😋Greensboro North Carolina
When in doubt Accelerate.... -
Nice one! Galbi is a favourite in our house.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Whoa!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Perfection. Very nicely executed.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Love flanken ribs; yours look great!
“Remember this, Sometimes the only way up is to Crawl,
You’re already down, you can’t fall,
Anymore” - Seal
Ogden, UT, USA
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I was tempted by the asparagus in the store this week - that phenomenal cook of yours has pushed me over the edge!the vegegrilltarian
green egg. no ham. -
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