What Are You Chef-ing Tonight, Dr?

Eggscuses · January 7

Botch said:

PSA for January 2025: Don't try to cook potstickers and pay bills at the same time:

Looks like your cook was a success, they stuck ! 😁

DoubleEgger · January 10

Snow day grub

Ozzie_Isaac · January 10

DoubleEgger said:

Snow day grub

lol! that is what is on the menu tonight. Only I have some chicken in the sous vide, replicating the confit duck recipe that @poster shared the other day.

GrateEggspectations · January 10

The above reminded me - my S-I-L dropped off a chicken pot pie soup last week. Very good and evocative of the real deal.

caliking · January 11

That looks delicious @DoubleEgger ! How did you do the top crust?

DoubleEgger · January 11

caliking said:

That looks delicious @DoubleEgger ! How did you do the top crust?

Frozen puff pastry. Easy peasy for a quick sous vide reheat.

JohnInCarolina · January 11

chili Colorado, but with brisket

caliking · January 11

I’d hit that

JohnInCarolina · January 11

caliking said:

I’d hit that

Thanks man! I wanted to try something different from the gold standard Salado brisket chili recipe. I came across this recipe for chili Colorado:

https://tastesbetterfromscratch.com/chile-colorado/

It’s very easy, and I just used leftover brisket for the protein. I skipped the browning step as the beef was already cooked.

The dish is very meat-forward, and delicious! We served it in bowls with some Mexican rice, cheddar cheese, sour cream and cilantro.

shtgunal3 · January 11

Spatched chicken on the SBGE in the snow. Will become chicken pot pie soup later. Inspired by a recent @DoubleEgger post. Direct raised at 375-400 for roughly an hour. Threw a chunk of orange wood in the coals about 10 minutes before the bird went on.

Ozzie_Isaac · January 12

JohnInCarolina said:

chili Colorado, but with brisket

Love Chili Colorado!

if you liked that, try a chile verde con carne

Dyal_SC · January 12

If they had air fryers when I was in college, I would’ve lived off of pizza bagels. 375 for 4 minutes. Can’t go wrong and always good.

JohnInCarolina · January 12

Ozzie_Isaac said:

JohnInCarolina said:

chili Colorado, but with brisket

Love Chili Colorado!

if you liked that, try a chile verde con carne

Thanks man! I’ve never tried making chile verde con carne, so I’ll definitely give it a shot.

Buckwoody Egger · January 12

Dyal_SC said:

If they had air fryers when I was in college, I would’ve lived off of pizza bagels. 375 for 4 minutes. Can’t go wrong and always good.

that beats the cook time of a frozen schwann’s mini deep dish in a toaster oven by at least one hanna barbera cartoon

Canugghead · January 12

@Dyal_SC look killer! so it's three slices on three cheeses, easy to remember

Botch · January 12

Dyal_SC said:

If they had air fryers when I was in college, I would’ve lived off of pizza bagels. 375 for 4 minutes. Can’t go wrong and always good.

I made a lot of french bread pizzas in my toaster oven; they took longer but weren't frozen.

I bought that toaster oven at a yard sale for $4, the summer before I started college ('78). Think the previous owner only broiled steaks in it, and never cleaned it. I ended up having to disassemble the entire thing to really get it clean, may have thrown up once or twice in the process, damn it was gross.
Got it reassembled and it worked, and I fed myself with it (and a small hotpot) for a couple years. Ended up selling it. For $4! Got my money's worth out of that one. I don't remember whatever happened to the hot pot and the bent ladle...

Hook_emHornsfan_74 · January 14

JohnInCarolina said:

caliking said:

I’d hit that

Thanks man! I wanted to try something different from the gold standard Salado brisket chili recipe. I came across this recipe for chili Colorado:

https://tastesbetterfromscratch.com/chile-colorado/

It’s very easy, and I just used leftover brisket for the protein. I skipped the browning step as the beef was already cooked.

The dish is very meat-forward, and delicious! We served it in bowls with some Mexican rice, cheddar cheese, sour cream and cilantro.

Thank you for posting this recipe. I have been looking for more things to make. Seem to be stuck in a rut. SWMBO loves spice/heat so she will really enjoy this.

Dyal_SC · January 14

Some pre-game basketball fuel for the kiddos. Been having a hankering for homemade biscuits and sausage gravy.

caliking · 1:36AM

Pre-game? I'd take a nap after that!

Dyal_SC · 1:52AM

caliking said:

Pre-game? I'd take a nap after that!

It’s all about the gains.

Ozzie_Isaac · 3:32AM

While traveling this Christmas my kids favorite dish was a spaghetti bolognese. I had never had it before, assumed it was just meat sauce, but it is so much more! Working on my recipe for it (can’t share, even with my kids), but it is so tasty even with relatively few ingredients!

What Are You Chef-ing Tonight, Dr?

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