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Eggstamina Beefstraviganza
MrCookingNurse06
Posts: 46
Busting out this weekend. Works been consuming and I planned to enjoy some food this week without realizing a hurricane was coming 
had some New York strips, pork tenderloin and sausages for Friday night supper. Let the egg settle down to 225, strapped on the cyberq… can’t get my port forwarding to work.. oh well
threw a prime brisket on last night around 10 pm. Did Blanco, then Gospel. This morning. It was further along than I wanted, but got it wrapped with tallow and pushing to 275 to cooler towel it while we do some volleyball games.
had some New York strips, pork tenderloin and sausages for Friday night supper. Let the egg settle down to 225, strapped on the cyberq… can’t get my port forwarding to work.. oh well
threw a prime brisket on last night around 10 pm. Did Blanco, then Gospel. This morning. It was further along than I wanted, but got it wrapped with tallow and pushing to 275 to cooler towel it while we do some volleyball games.
Pray everyone is safe from the storms.
Comments
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To quote others here:
Bomdiggity!XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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wife asked and I delivered. Threw some Chex mix on under the burnt ends -
I don’t think you have enough beef
that’s just the envy talking. Looks glorious!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Haha. The sausages were chicken! Had my egg running 25 hours haven’t done that in awhile!caliking said:I don’t think you have enough beef
that’s just the envy talking. Looks glorious! -
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