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“OLD TIMERS” Are you, am I? Is it age or did you grow up on the original Egg forum?
Comments
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Canugghead said:Don't forget AZRP's The Chicken.fukahwee maineyou can lead a fish to water but you can not make him drink it
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I was on the old forum. I hated it's architecture / layout / whatever. Vanilla is so much better. Smh.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I started on the original forum in 2010 after lurking for a couple years and learning how to Egg. Stayed away from here 'cause was raised with " you're known by the company you keep".After retirement and reputation no longer a big concern I became more active here. Plus, as @kl8ton mentioned, Vanilla and the implementation here is so cutting edge.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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fishlessman said:Mickey said:fishlessman said:only been here about 25 years now, almost half of my 60 yearsThey seem out of business now. Do you have another supplier?
thanks
Mickeyhavent bought smoking wood in years, just what i can find around the house. predator pee in maine used to carry it but dont see it online anymore. maine grilling woods facebook hasnt updated since 2016. this place carries it but damn those prices seem high, seems to look fresh thoughWill get ordered because can’t do a ham without Sugar Maple.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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