Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shrimp Tacos

Dyal_SC
Dyal_SC Posts: 6,243
edited August 11 in EggHead Forum
This was my best batch of lacto-fermented hot sauce yet. **Hat tip to @lkapigian

Serranos, garlic, onions for 21 days, finished with champagne vinegar, the brine, some salt and xanthan gum. 



Decided to try it on some simple shrimp tacos tonight. First time I’ve noticed “lime pepper.”  Worked good. 👍🏽 I did add a little more cracked pepper as well. 




Also made some simple ground beef taco meat for the kiddos. 



Tacos were on point!  Drizzled a little Daisy Sour Cream Ranch Dip on them as well to smooth them out. 




· Share on FacebookShare on Twitter

Comments

Categories