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Double Bourbon Smoked Oysters 🥃🦪🥃

cmac610
cmac610 Posts: 228
in EggHead Forum
I normally like my oysters raw on the half shell with some tasty mignonette…but occasionally it’s fun to get ‘em on the fire too. 

The “double” bourbon is Barrel Proof Bourbon Barrel blocks and a little Rabbit Hole bourbon drizzled in with the liquor. 

Some compound butter (parsley, thyme and SPG), and a finish of grated Romano, these oysters were a tasty Saturday lunch!

Btw…if the MiniMax isn’t the perfect cooker for something like this. I don’t know what is!








Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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Comments

  • GrateEggspectations
    GrateEggspectations Posts: 9,904
    Beautiful. Those definitely look ready for devouring. The kids tried raw oysters for the first time last weekend, but my daughter was later dismayed to learn they were live. Maybe this is a good alternative. 
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  • Botch
    Botch Posts: 16,146
    Killer!!
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • cmac610
    cmac610 Posts: 228
    GrateEggspectations said:
    Beautiful. Those definitely look ready for devouring. The kids tried raw oysters for the first time last weekend, but my daughter was later dismayed to learn they were live. Maybe this is a good alternative. 
    Good for her for at least trying them. That’s a brave bite!!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • lousubcap
    lousubcap Posts: 33,755
    The oysters wren't live by the time she enjoyed.
    @cmac610- Love chargrilled oysters.  I approximate the Drago's process.  Will have to spirit 'em up next round!  Those look great.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,293
    You had me at the first bourbon…
    "I've made a note never to piss you two off." - Stike
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  • shtgunal3
    shtgunal3 Posts: 5,833
    Awesome!!!!!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Botch
    Botch Posts: 16,146
    lousubcap said:
    The oysters weren't live by the time she enjoyed.
    You sure?  I have an app that allows me to hear oysters screaming while being sliced from their top shell, and their bottom shell; hadn't really listened to them as they were being doused/slurped...
     =)   
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • johnmitchell
    johnmitchell Posts: 6,731
    Great post and your pics are fantastic 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    Awesome cook! 
    Living the good life smoking and joking
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  • cmac610
    cmac610 Posts: 228
    johnmitchell said:
    Great post and your pics are fantastic 😋
    Thanks! You know what “they” say…the camera eats first! 😃
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • MotownVol
    MotownVol Posts: 1,060
    Now you’re talking.  One of my favorites.
    Morristown TN, LBGE and Mini-Max.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,344
    Whoa.  We have some folks majorly stepping up their cooking and photo game!

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Mr1egg
    Mr1egg Posts: 402
    Amazing, I tried smoking them once and they sucked. 
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  • lousubcap
    lousubcap Posts: 33,755
    A key is the high heat chargrilling as evidenced in the opening pic.  Always a winner.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • cmac610
    cmac610 Posts: 228
    Mr1egg said:
    Amazing, I tried smoking them once and they sucked. 
    Yeah…they will tend to get rubbery when cooked too slow or too long. A nice hot fire and just enough time to warm them up and melt cheese is all you need…and will still give a nice char fire experience!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Photo Egg
    Photo Egg Posts: 12,130
    Awesome Photos....
    Thank you,
    Darian

    Galveston Texas
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