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Slow roast lamb shoulder with potatoes and onions

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Stormbringer
Stormbringer Posts: 2,094
in Lamb
I cooked this tonight in the large. I sliced potatoes and onions thin, then added some lamb stock then put thr lamb on top, salted the lamb and cooked at 275f for 2.5 hours then raised to 330F for 1.5 hours.

Potatoex and onions.

Lamb on top:

Ready to be carved:

Carved:

Served:


Thanks for looking. 
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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