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Boston Butt - First in Years
CP92
Posts: 392
I honestly can't remember when I cooked my last butt. Had an itch last weekend and making it happen this weekend.
Six hours in. Temps running between 250-275. Just a simple sweet rub made from the usual.
I'll post a couple more as the cook progresses.
Six hours in. Temps running between 250-275. Just a simple sweet rub made from the usual.
I'll post a couple more as the cook progresses.
Chris
LBGE
Hughesville, MD
LBGE
Hughesville, MD
Comments
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Looking great.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks super did you put any rub on it?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Coming along very nicely!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yes sir. Just a simple sweet rub with the usual suspects - brown sugar heavy.Stormbringer said:Looks super did you put any rub on it?Chris
LBGE
Hughesville, MD -
New thread title, "I had a butt itch."THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Nope. Only done it once when I hit a stall for hours before a work day.damnedhooligan said:Did you wrap?
Chris
LBGE
Hughesville, MD
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