Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Evolution of my chickens

2»

Comments

  • RRP
    RRP Posts: 26,451
    JohnInCarolina said:
    John, ole buddy, ole pal...way back when I was merely 7 years old in 1951 (we moved from IA to MO, so yes, Sir,  I know these year dates...) my parents had a chicken coop and raised a bunch of chickens for them and my A&U who lived next door. The "weird" thing I will NEVER forget was instead of my Dad chopping off the chicken's heads he would put his boot on their head and ...ah sh*t you know the rest...and of course the blood flying EVERYWHERE from the "flopping" headless chickens was yet another childhood memory...
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,889
    My 70 year old buddy said growing up his mom would grab chickens by the head and spin their body to break their necks.
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,320
    My grandmother would take a hoe and pretend like she was walking to the garden. As she passed the free range birds Whack!
    · Share on FacebookShare on Twitter
  • FlyOverCountry
    FlyOverCountry Posts: 680
    My pappy would jus take his five iron out and it would be like here comes the hole in one.  You ain’t never seen nothin like a chicken head flyin a good thirty yards through the air.  
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,335
    My Grandma just had a hatchet and a tree stump; all I remember was the flopping body and the head slowly trying to cluck, but without its voice box; staring at me.
    Traumatic to a 6-yr-old, but I guess it prepared 
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • GlennM
    GlennM Posts: 1,445
    Dyal_SC said:
    How long does it take to butcher the chicken?  From head flying to drumsticks frying? 
    I have 2 helpers, it’s about 3 hrs from start to bagged in the freezer.  We have a plucker and use the traffic cones.  Just a razor sharp knife and a slice at the jugular vein - quick and humane 
    In the bush just East of Cambridge,Ontario 
    · Share on FacebookShare on Twitter
  • GlennM
    GlennM Posts: 1,445
    Canugghead said:
    Wish we're allowed to raise chickens where we live. I know you were looking at getting a chamber sealer big enough to pack your chickens, did you get one?
    I still haven’t pulled the trigger on a chamber sealer. I’m concerned that a 6 lb bird might not fit.
    In the bush just East of Cambridge,Ontario 
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,889
    GlennM said:
    Canugghead said:
    Wish we're allowed to raise chickens where we live. I know you were looking at getting a chamber sealer big enough to pack your chickens, did you get one?
    I still haven’t pulled the trigger on a chamber sealer. I’m concerned that a 6 lb bird might not fit.
    Do you use the bags that shrink when you dip them in hot water?   
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,889
    The Amish that processed our chickens vacuum sealed the crap out of the whole ones and it look like they were stepped on.
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • FlyOverCountry
    FlyOverCountry Posts: 680
    I never thot about putting a live chicken in a vacume seeler but now I might have to try it.
    · Share on FacebookShare on Twitter
  • GlennM
    GlennM Posts: 1,445

    Do you use the bags that shrink when you dip them in hot water?   
    No, I just used our foodsaver vac sealer. The reason I’m interested in a chamber sealer is because the birds are wet and can be a bit hard to get a good seal
    In the bush just East of Cambridge,Ontario 
    · Share on FacebookShare on Twitter

Categories