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Akaushi Beef Steak with Scallops
smbishop
Posts: 3,061
Akaushi Beef Steak with Scallops. From the 'manager's bin". Shichimi Togarashi on the rice..... Nailed it! I often over cook the steak....
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Great cook and finish. Sweet $$ shot and love grilled scallops.I used to buy brisket from Heartbrand akasuhi beef (when occasionally offering free shipping over $100 ) but haven't seen that deal in a couple of years. If local then their brisket is worth exploring. FWIW-Edit to add "occasionally" to the shipping deal that no longer exists.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I’ll be on the lookout for the brisket!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Very nicely done, sir!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thank you!caliking said:Very nicely done, sir!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
That steak looks amazing. Great job
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Fantastic!! Looks amazing! What was the internal temp when you pulled it?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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i notice that from the grill to the board and then to the plate that the scallops keep disappearing. funny how that happens
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thank you!caliking said:Very nicely done, sir!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Funny! Yes, my wife was grabbing them!fishlessman said:i notice that from the grill to the board and then to the plate that the scallops keep disappearing. funny how that happensSouthlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Good question, I did use a Thermapen, probably around 128-130. These were thick....Thatgrimguy said:Fantastic!! Looks amazing! What was the internal temp when you pulled it?Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Thank you, they were a lucky find!shtgunal3 said:That steak looks amazing. Great jobSouthlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
That is some very nice surf and turf!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I can taste the pictures from here!
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