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Leg of Lamb for Easter
Dyal_SC
Posts: 6,532
Marinade of rosemary, thyme, parsley, garlic, cumin, S&P, EVOO and aged balsamic. Honey drizzle toward the end. Light apple smoke. Good eatin’ and no complaints from the family.
Comments
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Nom nom nom…______________________________________________I love lamp..
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Yes sir! Love me some lamb and that looks perfect.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Bravo! Beautiful hunk of meat, and beautifully executed.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Very Nice!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
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Thx y’all. @Canugghead , took it about 2.5 or 3 hours to reach 130 f IT at a dome of 225 to 250 f. Cranked up the heat at the end to let the honey caramelize some. About 15 minutes of that and then took it off, foiled loosely and rested for 30 minutes.
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Looks amazing. I didn't use to be a lamb fan but done right I've developed an appreciation.
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I haven’t been fond of the lamb I’ve had that has been harvested in the USA. Seems to be very strong and gamey. The Australian and New Zealand products have never steered me wrong though.stv8r said:Looks amazing. I didn't use to be a lamb fan but done right I've developed an appreciation. -
The legs of lamb I cooked for Easter were Costco/Australian. Very good.Dyal_SC said:
I haven’t been fond of the lamb I’ve had that has been harvested in the USA. Seems to be very strong and gamey. The Australian and New Zealand products have never steered me wrong though.stv8r said:Looks amazing. I didn't use to be a lamb fan but done right I've developed an appreciation.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Agreed. This one was Publix/Australian. Very good flavor and tender.kl8ton said:
The legs of lamb I cooked for Easter were Costco/Australian. Very good.Dyal_SC said:
I haven’t been fond of the lamb I’ve had that has been harvested in the USA. Seems to be very strong and gamey. The Australian and New Zealand products have never steered me wrong though.stv8r said:Looks amazing. I didn't use to be a lamb fan but done right I've developed an appreciation. -
Thanks for the deets. Around here NZ lamb dominates, don't recall ever seeing Aussie lamb.canuckland
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GawjusEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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