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Irish O’ Garlic Sausages
Dyal_SC
Posts: 6,528
By Johnsonville. Good and simple cook. Cooked them slowly with a few splashes of canola oil, malt vinegar, coupla drops of hickory liquid smoke, cracked pepper, granulated garlic and onion powder. Served up with brown mustard and homemade chow chow on a buttered and toasted sweet Hawaiian split top hot dog bun.
Costco premade Mac n cheese to go with. Enough for 6-8 people easily and only $12. Best Mac n cheese I’ve had and hassle free. I don’t know what they put in it, but it’s terrific.
One of those “simpler is better” nights.
Comments
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nice!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That looks so good!! YumGreensboro North Carolina
When in doubt Accelerate.... -
Thx! The malt vinegar added a nice little touch. Family style chocolate shake for dessert.
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That's a great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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When simpler turns out like that it is indeed better.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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With those two little ones, I would hazard that no night is truly “simple”. But it’s beautiful chaos all around.
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Couldn’t have said it better. Pizza delivery tonight. Life is most definitely a beautiful mess. 🤪GrateEggspectations said:With those two little ones, I would hazard that no night is truly “simple”. But it’s beautiful chaos all around. -
This looks so daamn good. I don't know if I've had chow chow before, but I think I'd like it.Dyal_SC said:...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking , it’s good stuff. Never made it myself, but my mother has made it her whole life. I used to hate it when she made it when I was a kid because the house would smell like it for 2 days. I believe there are different varieties, but the one she makes is traditional southern obviously. This one had cabbage and a variety of peppers. Although she makes it from whatever they grow around the house or pickup from the local farmers market, so it’s never exactly the same every time. Hoping she makes more soon… I’m all out.caliking said:
This looks so daamn good. I don't know if I've had chow chow before, but I think I'd like it.Dyal_SC said:... -
I love brats, Johnsonvilles in particular, but usually don't crave them in the winter until seeing those. Looks great!Stillwater, MN
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