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Salsas by Ricks

dmourati
dmourati Posts: 1,311
edited February 2023 in EggHead Forum
I made two salsas tonight.

First:

Rick Balyess Roasted Tomatillo salsa.

https://www.rickbayless.com/recipe/roasted-tomatillo-salsa-2/

Second

Rick Martinez Smoky "Rancheros" Salsa

https://food52.com/recipes/85574-huevos-rancheros-recipe-with-chorizo-refried-beans

I saved a cup of each for tomorrow. The family and I ate the rest. Okay, it was mostly me, eating the Tomatillo salsa by the spoonful.





Plymouth, MN
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Comments

  • lousubcap
    lousubcap Posts: 37,794
    edited February 2023
    I enjoy his fire roasted tomatillo salsa with a few more jalas or a wandering habanero or two and extra garlic.
    I will definitely give the smoky ranchero a go.
    Results look great and worthy of straight up consumption as you described.  
    Thanks for posting-
    Edit-spelling for fat finger correction.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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