Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salsas by Ricks

dmourati
dmourati Posts: 1,295
edited February 2023 in EggHead Forum
I made two salsas tonight.

First:

Rick Balyess Roasted Tomatillo salsa.

https://www.rickbayless.com/recipe/roasted-tomatillo-salsa-2/

Second

Rick Martinez Smoky "Rancheros" Salsa

https://food52.com/recipes/85574-huevos-rancheros-recipe-with-chorizo-refried-beans

I saved a cup of each for tomorrow. The family and I ate the rest. Okay, it was mostly me, eating the Tomatillo salsa by the spoonful.





Plymouth, MN
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 34,082
    edited February 2023
    I enjoy his fire roasted tomatillo salsa with a few more jalas or a wandering habanero or two and extra garlic.
    I will definitely give the smoky ranchero a go.
    Results look great and worthy of straight up consumption as you described.  
    Thanks for posting-
    Edit-spelling for fat finger correction.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter

Categories