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East “Meats” West- Brisket/Sausage Kimchi Fried Rice
The Cen-Tex Smoker
Posts: 23,132
We catered barbecue for Janell’s Mom’s 80th birthday yesterday. Our local is a Texas Monthly “Top 50” joint and they make as good of bbq as anybody. Lucky to have it. The cool thing is that the wife of the ownership duo is Korean and she makes really great Korean style sides to go with the excellent post oak smoked, as traditional as it gets, TX bbq. We ordered a whole brisket, 3 full rings of jalapeño cheddar sausage, kimchi fried rice, kimchi pickles, Mac n cheese, and all the standard accoutrements of TX BBQ (white bread, pickles, jalapeños, onions). We had some left overs and I got a new wok burner for my birthday so we figured that throwing all this together in a wok would be a fun mash-up of TX BBQ and Korean flavors.
the cook was super simple, quick re-fry of the kimchi fried rice, added a little soy sauce and then tossed in the brisket and sausage right at the end. Topped off with the Kimchi pickles and a little green onion. Super fun and absolute killer flavor. Love having a dedicated wok burner- makes a huge difference. Huge Wok Hei flavor in this one compared to wokking on the BGE. Way easier to toss over the flame and get that smoky goodness!
the cook was super simple, quick re-fry of the kimchi fried rice, added a little soy sauce and then tossed in the brisket and sausage right at the end. Topped off with the Kimchi pickles and a little green onion. Super fun and absolute killer flavor. Love having a dedicated wok burner- makes a huge difference. Huge Wok Hei flavor in this one compared to wokking on the BGE. Way easier to toss over the flame and get that smoky goodness!
Keepin' It Weird in The ATX FBTX
Comments
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I want that in my mouth.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Oh hell yes.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Pics of the wok burner?
I wokked on my Small BGE for a few years but my west-facing patio was miserably hot during half the year, and carrying everything out/then back in, was a pain. Since getting my Bluestar with the hot burner I'm not shopping for one anymore (I know it doesn't get anywhere near as hot as a dedicated burner, but it still cooks faster than I do) but its still fun to see what others are using.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Pics of the wok burner?
I wokked on my Small BGE for a few years but my west-facing patio was miserably hot during half the year, and carrying everything out/then back in, was a pain. Since getting my Bluestar with the hot burner I'm not shopping for one anymore (I know it doesn't get anywhere near as hot as a dedicated burner, but it still cooks faster than I do) but its still fun to see what others are using.Kenji’s second choice on his ewetoob video. I can tell you that anything with more btu than this is overkill. I boiled water from room temp in 10 seconds when cleaning my wok after the cook. His first choice is cool but has a long lead time and we didn’t want to wait. I believe @Ozzie_Isaac has this one and the #1 choice as well. He told me that this one was plenty strong and I totally get it now. Holy balls it’s hot and fast.Keepin' It Weird in The ATX FBTX -
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The thing that the #1 had that I would prefer is a heat shield for your hand, a pilot light that stays on when you turn the gas down, and an on/off valve at the burner. This one has one at the regulator but it’s more handy to have at the wok. The #1 has twice the btu’s of this one but I can’t imagine using it a full strength after using this one today.Keepin' It Weird in The ATX FBTX
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Great creativity right there. And always a winning outcome. Way to bring it home.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Beautiful description, photos and event!Thank you,DarianGalveston Texas
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@The Cen-Tex Smoker
is it Eaker you use? If so I've heard great things but have never been. Don't make it near the Burg that often nowadays since my buddy sold his ranch.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Yep. They are great. Especially where it counts (brisket)TechsasJim said:@The Cen-Tex Smoker
is it Eaker you use? If so I've heard great things but have never been. Don't make it near the Burg that often nowadays since my buddy sold his ranch.Keepin' It Weird in The ATX FBTX
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