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My First SRF Brisket Adventure

smbishop
smbishop Posts: 3,061
in EggHead Forum
This was a 16.9 lb Black.  I watched a video on the SRF website that trimmed it a bit differently than I normally do, so I decided to try it out:
https://ytube.io/3ZeD

Trimmed 4lbs of fat and 1lb of scraps for future ground beef.  Seasoned with salt, pepper, paprika, and garlic powder.

Using my 11 year old CyberQ, I stabilized at 250, put it on at 10:30 pm and went to bed.  Woke up around 5:30 and the Egg was at 200, brisket at 160.  I removed the fan and finished the cook at 240ish.  Wrapped and at 10:00 am it probed like butter at 205.  FTC for 3 hours, lunch at noon.  

For me SRF is like an expensive single malt scotch, hard to go back to Cutty Sark once you have tasted the difference!

Thanks for looking!












Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • loco_engr
    loco_engr Posts: 5,817
    great looking cook Scott!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • smbishop
    smbishop Posts: 3,061
    loco_engr said:
    great looking cook Scott!
    Thank you, it was fun!  I only do one or two briskets/year....
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 36,672

    For me SRF is like an expensive single malt scotch, hard to go back to Cutty Sark once you have tasted the difference!

    Thanks for looking!












    Truer words regarding brisket not spoken around here (substituting brown for blonde water).  
    Nailed that cook.  Way to bring it home.  
    Given you reside in TX you likely have brisket buy opportunities that us pedestrians can only dream about.
    Happy New Year.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lkapigian
    lkapigian Posts: 11,549
    Nailed it from the trim to the cook 
    Visalia, Ca @lkapigian
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  • smbishop
    smbishop Posts: 3,061
    lousubcap said:


    Truer words regarding brisket not spoken around here (substituting brown for blonde water).  
    Nailed that cook.  Way to bring it home.  
    Given you reside in TX you likely have brisket buy opportunities that us pedestrians can only dream about.
    Happy New Year.

    For sure, I moved to TX from Seattle10 years ago, never noticed a brisket in any grocery store up there!  I drink vodka now, can't afford the scotch I like.
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smbishop
    smbishop Posts: 3,061
    lkapigian said:
    Nailed it from the trim to the cook 
    Thank you! When I moved to TX 10 years ago, my goal was to learn how to cook a brisket and bake buttermilk briskets.  I am satisfied with both goals.
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • bluebird66
    bluebird66 Posts: 2,945
    That looks mighty good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Photo Egg
    Photo Egg Posts: 12,137
    Tip of the hat to you!
    Looks absolutely perfect…

    Thank you,
    Darian

    Galveston Texas
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  • YukonRon
    YukonRon Posts: 17,261
    This is a very fine cook. The trim looked great, the wrap was excellent and the final result, was amazing. 10/10.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • EggObsessed
    EggObsessed Posts: 786
    Looks excellent, Scott! That bend is perfection. Nice work, as usual!

    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • smbishop
    smbishop Posts: 3,061
    Thank you, Kelley, you know some of it is reserved for your chili!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smbishop
    smbishop Posts: 3,061
    YukonRon said:
    This is a very fine cook. The trim looked great, the wrap was excellent and the final result, was amazing. 10/10.
    Thank you!  I don't do them often, it is a lot of fun!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smbishop
    smbishop Posts: 3,061
    Photo Egg said:
    Tip of the hat to you!
    Looks absolutely perfect…

    Thank you!!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smbishop
    smbishop Posts: 3,061
    bluebird66 said:
    That looks mighty good!
    It turned out great!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smbishop
    smbishop Posts: 3,061
    lkapigian said:
    Nailed it from the trim to the cook 
    Thank you, it really is nice to receive positive comments!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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