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Beef tenderloin
Plutonium
Posts: 231
Trussed with the thinner end folded over. Seasoned with Kinders Santa Maria, some Montreal Steak, and additional fresh ground pepper after some mustard binder. 
Then smoked with pecan at 250F until 120F IT.
Rested while egg came up to temp. Seared hot and fast, LBGE was at about 600F.
Came out great! Plates with some smoked flakey sea salt and sides. My garlic butter potato roses were a hit too
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Comments
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winner winner!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I’d hit that😎______________________________________________I love lamp..
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That will do just fine. Great cook.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Boom! Looks great!
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Duh yam that looks good.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
"potato roses" . . . totally new concept . . . Thanks for postingaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I didn’t use bacon this time, but that’s part of the recipe. Greased the pan with bacon fat though.loco_engr said:"potato roses" . . . totally new concept . . . Thanks for postingAlbuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage. -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks for this, imma try this on the weekend cook, as long as I can start the prep before my wife starts prepping her baking potatoes.Plutonium said:
I didn’t use bacon this time, but that’s part of the recipe. Greased the pan with bacon fat though.loco_engr said:"potato roses" . . . totally new concept . . . Thanks for posting
Tenderloin looks amazing, hate to admit that I would have to leave it on longer as my wife and the boy don’t eat anything below medium. Trying to train them right, but took 35 years for her to stop asking for well done. -
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Might I suggest dinner by candle light whenever beef is served?PoppasGrill said:hate to admit that I would have to leave it on longer as my wife and the boy don’t eat anything below medium.Stillwater, MN -
looks great!
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Looks fantastic. I'm learning to do the whole tenderloin
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