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OT - If you like pickles, try this!

Comments

  • lkapigian
    lkapigian Posts: 11,549
    I'd hit that ......
    Visalia, Ca @lkapigian
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  • EggObsessed
    EggObsessed Posts: 786
    Stupid question alert!! So you just weigh everything out on a gram scale?
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    EggObsessed said:
    Stupid question alert!! So you just weigh everything out on a gram scale?
    Yup! 

    Brandon - Ohio

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  • HeavyG
    HeavyG Posts: 10,380
    EggObsessed said:
    Stupid question alert!! So you just weigh everything out on a gram scale?

    Don't forget the "tare" button on your scale.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • fishlessman
    fishlessman Posts: 34,553
    equal parts cream cheese and mayo, a little less creme and toss the rest in ;) mix
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Langner91
    Langner91 Posts: 2,120
    American Text for easy copy/paste...

    Recipe: Pickle Dip

    INGREDIENTS:

    12oz your favorite pickles, diced
    1/2 cup celery, diced
    1/2 block (1 cup) cream cheese softened
    3/4 cup duke's mayonnaise
    1/2 cup sour cream
    6 Tablespoons fresh chopped dill
    5 Tablespoons fresh chopped chives
    2 Tablespoons ranch powder
    1/2 lemon juice
    french's crispy onions or garlic (for topping)

    DIRECTIONS:

    1. combine cream cheese, mayonnaise, & sour cream together.
    2. fold in remaining ingredients
    3. top with crispy onions or garlic
    4. serve with your favorite potato chips (we recommend gold'n krisp)

    I multiplied by 9/5 and subtracted 32.  
    Clinton, Iowa
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  • caliking
    caliking Posts: 19,779
    I like pickle juice more than I like pickles, but I think I could get behind this.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,109
    I used to drink pickle juice.  Must be some kind of pica. 
    ______________________________________________
    I love lamp..
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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    For some reason, I was expecting a deep fried pickle to make an appearance, but in reading the recipe, I am not disappointed. Thanks for sharing. 
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  • caliking
    caliking Posts: 19,779
    nolaegghead said:
    I used to drink pickle juice.  Must be some kind of pica. 
    Or, you may have been pregnant 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Botch
    Botch Posts: 17,333
    caliking said:
    I like pickle juice more than I like pickles, but I think I could get behind this.
    I always save my pickle juice, and once I get a full jar, I buy a pkg of cheekun wings, marinate them in the juice overnight, dry them and let them air-dry overnight again, dust with cornstarch/baking powder, and grill.  Yum.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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