7am lighting the egg

jdMyers · September 2022

Don't you hate when two weeks ago you said sure no problem, I should be able too. Then the day arrives and you have to drag your self out in the rain. Fun times egg adventures.

Good morning everyone.......

JohnInCarolina · September 2022

I feel you, jD. But what you putting on?

jdMyers · September 2022

The rain stopped yey,
Trying something different

Spicy Honey pineapple with a cherry 🍒 habanero glaze. Pineapple juice in the drip tray

https://youtu.be/Tn6uMjrHMa0

saluki2007 · September 2022

There is nothing better than walking outside around 9am and smelling cherry wood and pork in the air.

jdMyers · September 2022

Three hours in.

Gamecockeggman · September 2022

Standing by

jdMyers · September 2022

Progress. Turned out to be an awesome day so far.

tcampbell · September 2022

Doing the same. I started cooking and 8:3O am myself. Have fun.

jdMyers · September 2022

All done, hope they like them as much fun as I had.

gmanrva · September 2022

Looks great!!

lousubcap · September 2022

Great colour (nod) right there. As long as you nailed the finish then your guests are in for a real banquet. Great cook. And as always, top shelf photos.

alaskanassasin · September 2022

Enjoyed the journey @jdmeyers

Thatgrimguy · September 2022

Way to conquer!! Looks great considering weather and size constraints!! Heck it looks great period.

ryantt · September 2022

Wow!!! The ribs look amazing

dbCooper · September 2022

@jdMyers - Nice looking result there.

btw... how did you come out with the leg healing/rehab?

jdMyers · September 2022

dbCooper said:

@jdMyers - Nice looking result there.
btw... how did you come out with the leg healing/rehab?

I appreciate you asking. Still healing. I can walk but definitely a noticeable limp still. Seems like I lost so much calf strength I can not get my heal off the ground yet. Flexibility isn't back. However I'm great full. Thanks.

JohnInCarolina · September 2022

How’d the cherry habanero glaze turn out, @jdMyers ? Did you get to taste these at all?

jdMyers · September 2022

Thanks for the comments. My first opinion before ever using, that the rib glazes, they were just thick jelly like sugar syrups. However, as a glaze not a sauce. They give great color. It's not super sweet or spicy. I tasted them fresh off the grill. Very good, i really like iI.. i cut em up and put them in a pan.

The folks I cooked for put them in the oven on keep warm about 200 for ever until they ate. I noticed the glaze melted within and they were still very good. But had the appearance of needing bbq sauce. So I think if they are ate soon perfect. If delayed or reheated. Tendancy ro want to use bbq sauce. Everyone loved them they said.

I also realize I don't cook ribs to ultra dark color like most. Once I get the perfect color I foil to done enuff to fold but not break or fall off the bone. I like the one bite slight pull.

7am lighting the egg

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