7am lighting the egg

jdMyers

Don't you hate when two weeks ago you said sure no problem, I should be able too.  Then the day arrives and you have to drag your self out in the rain.   Fun times egg adventures.

Good morning everyone.......

JohnInCarolina

I feel you, jD. But what you putting on?

jdMyers

The rain stopped yey,
Trying something different

Spicy Honey pineapple with a cherry 🍒 habanero glaze.  Pineapple juice in the drip tray


https://youtu.be/Tn6uMjrHMa0

saluki2007

There is nothing better than walking outside around 9am and smelling cherry wood and pork in the air.

jdMyers

Three hours in.

Gamecockeggman

Standing by

jdMyers

Progress.  Turned out to be an awesome day so far.

tcampbell

Doing the same. I started cooking and 8:3O am myself.  Have fun. 

jdMyers

All done, hope they like them as much fun as I had.

gmanrva

Looks great!!

lousubcap

Great colour (nod) right there.  As long as you nailed the finish then your guests are in for a real banquet.  Great cook. And as always, top shelf photos.  

alaskanassasin

Enjoyed the journey @jdmeyers

Thatgrimguy

Way to conquer!! Looks great considering weather and size constraints!! Heck it looks great period.

ryantt

Wow!!! The ribs look amazing 

dbCooper

@jdMyers - Nice looking result there.

btw... how did you come out with the leg healing/rehab?

jdMyers

dbCooper said:

@jdMyers - Nice looking result there.

btw... how did you come out with the leg healing/rehab?

I appreciate you asking.  Still healing.  I can walk but definitely a noticeable limp still.  Seems like I lost so much calf strength I can not get my heal off the ground yet.  Flexibility isn't back.  However I'm great full. Thanks.

JohnInCarolina

How’d the cherry habanero glaze turn out, @jdMyers ?  Did you get to taste these at all?

jdMyers

Thanks for the comments.  My first opinion before ever using, that the rib glazes,  they were just thick jelly like sugar syrups. However, as a glaze not a sauce.  They give great color.  It's not super sweet or spicy.  I tasted them fresh off the grill.  Very good, i really like iI..  i cut em up and put them in a pan.

The folks I cooked for put them in the oven on keep warm about 200 for ever until they ate.  I noticed the glaze melted within and they were still very good.  But had the appearance of needing bbq sauce.  So I think if they are ate soon perfect.  If delayed or reheated.  Tendancy ro want to use bbq sauce.  Everyone loved them they said.

I also realize I don't cook ribs to ultra dark color like most.  Once I get the perfect color I foil to done enuff to fold but not break or fall off the bone.  I like the one bite slight pull.