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Chicken Drumsticks
EggNorth
Posts: 1,535
Drumsticks on the menu today.
This morning, salted and coated with a Potatoe starch and baking powder (thanks @Botch for suggestion in prior post).
Penko dressing: Egg wash with Franks hot sauce then Penko with Pepper, Garlic Powder.
Cooked on the Large at 350F indirect until about 180.
While that was finishing, fried some potatoes, onions, red pepper, Brussel sprouts on the Mini Max
Plated and ready to eat. Skin was extra crispy. It tasted great!
Thanks
This morning, salted and coated with a Potatoe starch and baking powder (thanks @Botch for suggestion in prior post).
Penko dressing: Egg wash with Franks hot sauce then Penko with Pepper, Garlic Powder.
Cooked on the Large at 350F indirect until about 180.
While that was finishing, fried some potatoes, onions, red pepper, Brussel sprouts on the Mini Max
Plated and ready to eat. Skin was extra crispy. It tasted great!
Thanks
Dave
Cambridge, Ontario - Canada
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
Comments
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I'm going to have to try this!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice looking cook!
Thanks for postingaka marysvilleksegghead
Lrg 2008
mini 2009
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