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Chicken Drumsticks

EggNorth
EggNorth Posts: 1,535
in EggHead Forum
Drumsticks on the menu today.

This morning, salted and coated with a Potatoe starch and baking powder (thanks @Botch for suggestion in prior post).

Penko dressing:   Egg wash with Franks hot sauce then Penko with Pepper, Garlic Powder.

Cooked on the Large at 350F indirect until about 180.






While that was finishing, fried some potatoes, onions, red pepper, Brussel sprouts on the Mini Max



Plated and ready to eat.  Skin was extra crispy.   It tasted great!



Thanks 
Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
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