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Outdoor Kitchen Remodel
Comments
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Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.tcampbell said:Ozzie_Isaac said:
That is an XL. It looks bigger, because the other one built in is a medium, not a L.tcampbell said:JohnfromKentucky said:
Good enough! I'm jealous!tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.
Is the big egg xl or XXL? Hard to tell in pic.Ozzie_Isaac said:
Thank you, just finished it a few months ago. Its been getting a lot of use.tcampbell said:
Wow looks awesome.Ozzie_Isaac said:
I love it! No need to justify to us. You are among friends.tcampbell said:
Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.tcampbell said:JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.
You use the medium the most?Ozzie_Isaac said:
That is an XL. It looks bigger, because the other one built in is a medium, not a L.tcampbell said:JohnfromKentucky said:
Good enough! I'm jealous!tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.
Is the big egg xl or XXL? Hard to tell in pic.Ozzie_Isaac said:
Thank you, just finished it a few months ago. Its been getting a lot of use.tcampbell said:
Wow looks awesome.Ozzie_Isaac said:
I love it! No need to justify to us. You are among friends.tcampbell said:
Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.tcampbell said:JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.I would rather light a candle than curse your darkness.
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Show me the rest of it so I can see pizza oven and power burner. Please.Ozzie_Isaac said:
Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.tcampbell said:Ozzie_Isaac said:
That is an XL. It looks bigger, because the other one built in is a medium, not a L.tcampbell said:JohnfromKentucky said:
Good enough! I'm jealous!tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.
Is the big egg xl or XXL? Hard to tell in pic.Ozzie_Isaac said:
Thank you, just finished it a few months ago. Its been getting a lot of use.tcampbell said:
Wow looks awesome.Ozzie_Isaac said:
I love it! No need to justify to us. You are among friends.tcampbell said:
Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.tcampbell said:JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.
You use the medium the most?Ozzie_Isaac said:
That is an XL. It looks bigger, because the other one built in is a medium, not a L.tcampbell said:JohnfromKentucky said:
Good enough! I'm jealous!tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.
Is the big egg xl or XXL? Hard to tell in pic.Ozzie_Isaac said:
Thank you, just finished it a few months ago. Its been getting a lot of use.tcampbell said:
Wow looks awesome.Ozzie_Isaac said:
I love it! No need to justify to us. You are among friends.tcampbell said:
Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.tcampbell said:JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:
I don't think you have enough eggs. I see empty spots where you could put them.tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out. -
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.
I would rather light a candle than curse your darkness.
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That's huge and really nice. Is the burner alfresco? Where do you live? It's very pretty.Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout. -
Power Burner is an ARG Pro Burnertcampbell said:
That's huge and really nice. Is the burner alfresco? Where do you live? It's very pretty.Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.Griddle is a 30" Le Griddle 2-burner
Pizza Oven is Forno Ventezia Pronto 200 (wish I had gone bigger)
Live in Arizona, so I cook outside most days of the week. Sometimes breakfast, lunch, and dinner.I would rather light a candle than curse your darkness.
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Ok I see now I thought the griddle was a gas grill. Nice. I have a griddle for my power burner that lets the grease drip into a drip pan below burner . Works pretty good and cleans up easy. I'll have to say you got the nicest I've ever seen. You got it all. Unbelievable really.Ozzie_Isaac said:
Power Burner is an ARG Pro Burnertcampbell said:
That's huge and really nice. Is the burner alfresco? Where do you live? It's very pretty.Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.Griddle is a 30" Le Griddle 2-burner
Pizza Oven is Forno Ventezia Pronto 200 (wish I had gone bigger)
Live in Arizona, so I cook outside most days of the week. Sometimes breakfast, lunch, and dinner. -
I doubt it is the nicest. Biggest maybe. There are some absolutely stunning outdoor kitchen/dinning areas on this forum, yours included. I love to see what/how people have done theirs. I was fortunate enough to have plenty of space, and an understanding wife. I already know the things I would do different next time.tcampbell said:
Ok I see now I thought the griddle was a gas grill. Nice. I have a griddle for my power burner that lets the grease drip into a drip pan below burner . Works pretty good and cleans up easy. I'll have to say you got the nicest I've ever seen. You got it all. Unbelievable really.Ozzie_Isaac said:
Power Burner is an ARG Pro Burnertcampbell said:
That's huge and really nice. Is the burner alfresco? Where do you live? It's very pretty.Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.Griddle is a 30" Le Griddle 2-burner
Pizza Oven is Forno Ventezia Pronto 200 (wish I had gone bigger)
Live in Arizona, so I cook outside most days of the week. Sometimes breakfast, lunch, and dinner.
I would rather light a candle than curse your darkness.
-
I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Yes I didn't want to pay that much for a burner but I'm glad I bought it. It's really nice. I love doing seafood boils it will do the job.. Yes Kalamazoo is crazy pricing I'm sure it's top of the line and worth it, I just know it's way over my head. I have a Weber summit for a gas and it's a pretty good grill for the money I guess.SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase. -
It is a handy cooker , I deed fried crappy on it tonighttcampbell said:
Yes I didn't want to pay that much for a burner but I'm glad I bought it. It's really nice. I love doing seafood boils it will do the job.. Yes Kalamazoo is crazy pricing I'm sure it's top of the line and worth it, I just know it's way over my head. I have a Weber summit for a gas and it's a pretty good grill for the money I guess.SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
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Used my burner tonight too. Bacon & potato egg fried rice. Crisp the bacon, fry potatoes in the bacon grease, carmelize onions, then quick fried egg. Then do rice and incorporate it all back in.tcampbell said:
It is a handy cooker , I deed fried crappy on it tonighttcampbell said:
Yes I didn't want to pay that much for a burner but I'm glad I bought it. It's really nice. I love doing seafood boils it will do the job.. Yes Kalamazoo is crazy pricing I'm sure it's top of the line and worth it, I just know it's way over my head. I have a Weber summit for a gas and it's a pretty good grill for the money I guess.SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
I would rather light a candle than curse your darkness.
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I want to figure out how to do that. Do you remove other ingredients when doing rice? Do you use very high heat? I don't know the correct steps etc.Ozzie_Isaac said:
Used my burner tonight too. Bacon & potato egg fried rice. Crisp the bacon, fry potatoes in the bacon grease, carmelize onions, then quick fried egg. Then do rice and incorporate it all back in.tcampbell said:
It is a handy cooker , I deed fried crappy on it tonighttcampbell said:
Yes I didn't want to pay that much for a burner but I'm glad I bought it. It's really nice. I love doing seafood boils it will do the job.. Yes Kalamazoo is crazy pricing I'm sure it's top of the line and worth it, I just know it's way over my head. I have a Weber summit for a gas and it's a pretty good grill for the money I guess.SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase. -
tcampbell said:
I want to figure out how to do that. Do you remove other ingredients when doing rice? Do you use very high heat? I don't know the correct steps etc.Ozzie_Isaac said:
Used my burner tonight too. Bacon & potato egg fried rice. Crisp the bacon, fry potatoes in the bacon grease, carmelize onions, then quick fried egg. Then do rice and incorporate it all back in.tcampbell said:
It is a handy cooker , I deed fried crappy on it tonighttcampbell said:
Yes I didn't want to pay that much for a burner but I'm glad I bought it. It's really nice. I love doing seafood boils it will do the job.. Yes Kalamazoo is crazy pricing I'm sure it's top of the line and worth it, I just know it's way over my head. I have a Weber summit for a gas and it's a pretty good grill for the money I guess.SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
Here's a similar recipe that goes over the steps. This guy just released a really good cookbook on Wok cooking.
https://www.youtube.com/watch?v=X_IUu2PmofY&ab_channel=J.KenjiL%C3%B3pez-Alt
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
@tcampbell , @SonVolt gave you the best advice. Kenji alt-Lopez has the best videos for technique I have seen. My bacon fried rice is a riff off of Kenji's above video. I added potatoes to make it like the Asian equivalent of a breakfast burrito.
Short answer, I cook egg in peanut oil then remove, cook bacon next, remove, then fry potatoes in bacon fat and extra peanut oil. Remove potatoes and toss in onions into wok. Once they have softened I add in the rice and bump heat up and toss. Then I incorporate egg, bacon, and potatoes. Keep heat up and toss, add in light & dark soy to taste. Then a bit of Shaoxing wine (all liquid added around edge so it flows down and reduces before it hits the rice). Then I reduce heat and add in scallions.
It is simple and quick. Took longer to write the above almost than to cook it all.I would rather light a candle than curse your darkness.
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ThanksSonVolt said:tcampbell said:
I want to figure out how to do that. Do you remove other ingredients when doing rice? Do you use very high heat? I don't know the correct steps etc.Ozzie_Isaac said:
Used my burner tonight too. Bacon & potato egg fried rice. Crisp the bacon, fry potatoes in the bacon grease, carmelize onions, then quick fried egg. Then do rice and incorporate it all back in.tcampbell said:
It is a handy cooker , I deed fried crappy on it tonighttcampbell said:
Yes I didn't want to pay that much for a burner but I'm glad I bought it. It's really nice. I love doing seafood boils it will do the job.. Yes Kalamazoo is crazy pricing I'm sure it's top of the line and worth it, I just know it's way over my head. I have a Weber summit for a gas and it's a pretty good grill for the money I guess.SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
Here's a similar recipe that goes over the steps. This guy just released a really good cookbook on Wok cooking.https://www.youtube.com/watch?v=X_IUu2PmofY&ab_channel=J.KenjiL%C3%B3pez-Alt -
Thanks.Ozzie_Isaac said:@tcampbell , @SonVolt gave you the best advice. Kenji alt-Lopez has the best videos for technique I have seen. My bacon fried rice is a riff off of Kenji's above video. I added potatoes to make it like the Asian equivalent of a breakfast burrito.
Short answer, I cook egg in peanut oil then remove, cook bacon next, remove, then fry potatoes in bacon fat and extra peanut oil. Remove potatoes and toss in onions into wok. Once they have softened I add in the rice and bump heat up and toss. Then I incorporate egg, bacon, and potatoes. Keep heat up and toss, add in light & dark soy to taste. Then a bit of Shaoxing wine (all liquid added around edge so it flows down and reduces before it hits the rice). Then I reduce heat and add in scallions.
It is simple and quick. Took longer to write the above almost than to cook it all. -
We are thinking of purchasing a camping kitchen for cooking outdoors. Really don't need a stove stand since our stove moves outside and attaches to the side of the PUP. Just something to do prep work and set stuff up on. Recommendations for Home remodeling contractor Mukilteo wa? Also, I see some of them have a sink basin built in, of course we have the sink in the PUP so probably don't need that outdoor also, unless for washing veggies and such off?
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He/she/it is back!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Perfect anniversary giftlousubcap said:He/she/it is back!
canuckland
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