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Outdoor Kitchen Remodel
Comments
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tcampbell said:Ozzie_Isaac said:tcampbell said:JohnfromKentucky said:tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:tcampbell said:tcampbell said:JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Ozzie_Isaac said:tcampbell said:JohnfromKentucky said:tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:tcampbell said:tcampbell said:JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:tcampbell said:JohnfromKentucky said:tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:tcampbell said:tcampbell said:JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Ozzie_Isaac said:tcampbell said:JohnfromKentucky said:tcampbell said:Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out.Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:tcampbell said:tcampbell said:JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so many eggs?JohnfromKentucky said:tcampbell said:Getting close , got to decide what to put on top rail behind eggs.
Seriously though...that is one awesome setup. Someone asked before up there, but why so
many eggs? Man I don't know. Hobby I guess. Lol. Some people collect guns some cars or pocket knives I guess grills for me. I enjoy cooking out. -
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout. -
tcampbell said:Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.Griddle is a 30" Le Griddle 2-burner
Pizza Oven is Forno Ventezia Pronto 200 (wish I had gone bigger)
Live in Arizona, so I cook outside most days of the week. Sometimes breakfast, lunch, and dinner.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.Griddle is a 30" Le Griddle 2-burner
Pizza Oven is Forno Ventezia Pronto 200 (wish I had gone bigger)
Live in Arizona, so I cook outside most days of the week. Sometimes breakfast, lunch, and dinner. -
tcampbell said:Ozzie_Isaac said:tcampbell said:Ozzie_Isaac said:
Show me the rest of it so I can see pizza oven and power burner. Please.Out of the eggs, I use it the medium the most. Right now I probably use my pizza oven more than any of the eggs. The power burner also gets a lot of use.
Here are a few more pics to help see the layout.Griddle is a 30" Le Griddle 2-burner
Pizza Oven is Forno Ventezia Pronto 200 (wish I had gone bigger)
Live in Arizona, so I cook outside most days of the week. Sometimes breakfast, lunch, and dinner.
Maybe your purpose in life is only to serve as an example for others? - LPL
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I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
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tcampbell said:SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
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tcampbell said:tcampbell said:SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:tcampbell said:tcampbell said:SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
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tcampbell said:Ozzie_Isaac said:tcampbell said:tcampbell said:SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
Here's a similar recipe that goes over the steps. This guy just released a really good cookbook on Wok cooking.
https://www.youtube.com/watch?v=X_IUu2PmofY&ab_channel=J.KenjiL%C3%B3pez-Alt
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
@tcampbell , @SonVolt gave you the best advice. Kenji alt-Lopez has the best videos for technique I have seen. My bacon fried rice is a riff off of Kenji's above video. I added potatoes to make it like the Asian equivalent of a breakfast burrito.
Short answer, I cook egg in peanut oil then remove, cook bacon next, remove, then fry potatoes in bacon fat and extra peanut oil. Remove potatoes and toss in onions into wok. Once they have softened I add in the rice and bump heat up and toss. Then I incorporate egg, bacon, and potatoes. Keep heat up and toss, add in light & dark soy to taste. Then a bit of Shaoxing wine (all liquid added around edge so it flows down and reduces before it hits the rice). Then I reduce heat and add in scallions.
It is simple and quick. Took longer to write the above almost than to cook it all.Maybe your purpose in life is only to serve as an example for others? - LPL
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SonVolt said:tcampbell said:Ozzie_Isaac said:tcampbell said:tcampbell said:SonVolt said:I have that same Alfresco side-burner with the teppanyaki (griddle) attachment. Probably the best line of outdoor kitchen gear available outside of Kalamazoo & GrillWorks. I checked the prices on Alresco's grills 'n such the other day and about fainted. Everything's almost doubled in price since I made my purchase.
Here's a similar recipe that goes over the steps. This guy just released a really good cookbook on Wok cooking.
https://www.youtube.com/watch?v=X_IUu2PmofY&ab_channel=J.KenjiL%C3%B3pez-Alt -
Ozzie_Isaac said:@tcampbell , @SonVolt gave you the best advice. Kenji alt-Lopez has the best videos for technique I have seen. My bacon fried rice is a riff off of Kenji's above video. I added potatoes to make it like the Asian equivalent of a breakfast burrito.
Short answer, I cook egg in peanut oil then remove, cook bacon next, remove, then fry potatoes in bacon fat and extra peanut oil. Remove potatoes and toss in onions into wok. Once they have softened I add in the rice and bump heat up and toss. Then I incorporate egg, bacon, and potatoes. Keep heat up and toss, add in light & dark soy to taste. Then a bit of Shaoxing wine (all liquid added around edge so it flows down and reduces before it hits the rice). Then I reduce heat and add in scallions.
It is simple and quick. Took longer to write the above almost than to cook it all. -
We are thinking of purchasing a camping kitchen for cooking outdoors. Really don't need a stove stand since our stove moves outside and attaches to the side of the PUP. Just something to do prep work and set stuff up on. Recommendations for Home remodeling contractor Mukilteo wa? Also, I see some of them have a sink basin built in, of course we have the sink in the PUP so probably don't need that outdoor also, unless for washing veggies and such off?
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He/she/it is back!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:He/she/it is back!canuckland
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