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Sauce for Chicken

Drew
Drew Posts: 15
edited November -0001 in EggHead Forum
Good Morning Eggers.....

I'm cooking bone-in chicken thighs tonight, that have been sitting in Stubbs Chicken Marinade overnight.
I might end up using a little dry rub before the hit the fire.

It probably doesn't need it but... does anyone have a sauce receipe they used for chicken?

THANK YOU !
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Comments

  • AZRP
    AZRP Posts: 10,116
    My favorite on chicken is blues hog. -RP
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  • Fidel
    Fidel Posts: 10,172
    Depends on what you're after.

    I personally like to make a batch of white sauce similar to what they use at Gibson's - but I kinda have to be in the mood for it.

    Sometimes I like a really spicy sauce.

    And like Randy, sometimes Blues Hog is what it needs. I guess it depends on your sides. Blues Hog coated chicken goes really well with some nice fresh sweet corn.
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  • AZRP
    AZRP Posts: 10,116
    You're right mood definitely dictates the sauce selection. -RP
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  • Fidel
    Fidel Posts: 10,172
    You are due an honor, by the way.

    I told my wife last night that I was going by the butcher today to pick up a couple nice steaks for Mother's Day. I had some nice dry-aged stuff set aside to pick up.

    She requested instead that I prepare "that spicy chicken" - you know, "The" chicken.

    I've made that no less than 20 times and it is truly a family favorite. Thanks again for that great recipe.
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  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
    That's why you have to have 6-10 bottles of sauce and a variety of rubs, so you can catch the mood.
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  • AZRP
    AZRP Posts: 10,116
    You are welcome, it always amazes me how you can put everything hot known to man in that sauce and the chicken doesn't come out all that spicy. Tell her happy Mothers Day! -RP
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  • AZRP
    AZRP Posts: 10,116
    You were MIA in Oklahoma, missed ya. -RP
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  • Buster Dog BBQ
    Buster Dog BBQ Posts: 1,366
    Wanted to go but went to a Rod Grey/Johnny Trigg BBQ class the week before. Couldn't swing both.
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  • ThrasherIII
    ThrasherIII Posts: 254
    Fidel said:
    You are due an honor, by the way.

    I told my wife last night that I was going by the butcher today to pick up a couple nice steaks for Mother's Day. I had some nice dry-aged stuff set aside to pick up.

    She requested instead that I prepare "that spicy chicken" - you know, "The" chicken.

    I've made that no less than 20 times and it is truly a family favorite. Thanks again for that great recipe.
    What is this "The" Chicken recipe that you speak of?  you had me at "that spicy chicken" LOL
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  • ThrasherIII
    ThrasherIII Posts: 254
    Fidel said:
    You are due an honor, by the way.

    I told my wife last night that I was going by the butcher today to pick up a couple nice steaks for Mother's Day. I had some nice dry-aged stuff set aside to pick up.

    She requested instead that I prepare "that spicy chicken" - you know, "The" chicken.

    I've made that no less than 20 times and it is truly a family favorite. Thanks again for that great recipe.
    What is this "The" Chicken recipe that you speak of?  you had me at "that spicy chicken" LOL
    · Share on FacebookShare on Twitter
  • ThrasherIII
    ThrasherIII Posts: 254
    Fidel said:
    You are due an honor, by the way.

    I told my wife last night that I was going by the butcher today to pick up a couple nice steaks for Mother's Day. I had some nice dry-aged stuff set aside to pick up.

    She requested instead that I prepare "that spicy chicken" - you know, "The" chicken.

    I've made that no less than 20 times and it is truly a family favorite. Thanks again for that great recipe.
    What is this "The" Chicken recipe that you speak of?  you had me at "that spicy chicken" LOL
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  • RRog17
    RRog17 Posts: 572

    Canton, GA
    LBGE, Joe Jr., 28” Blackstone
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  • RRog17
    RRog17 Posts: 572

    Canton, GA
    LBGE, Joe Jr., 28” Blackstone
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  • RRog17
    RRog17 Posts: 572

    We love this basted on whole chicken or quarters. 
    Canton, GA
    LBGE, Joe Jr., 28” Blackstone
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    ThrasherIII said:
    Fidel said:
    You are due an honor, by the way.

    I told my wife last night that I was going by the butcher today to pick up a couple nice steaks for Mother's Day. I had some nice dry-aged stuff set aside to pick up.

    She requested instead that I prepare "that spicy chicken" - you know, "The" chicken.

    I've made that no less than 20 times and it is truly a family favorite. Thanks again for that great recipe.
    What is this "The" Chicken recipe that you speak of?  you had me at "that spicy chicken" LOL
    Well…this thread is 13 years old so I wouldn’t expect those guys to be paying attn. “The Chicken” is an old school recipe that has been on here since well before I joined in 2012. here is the link to it if you want to try it: http://www.nakedwhiz.com/thechicken.htm
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited August 2022
    .
    Keepin' It Weird in The ATX FBTX
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