Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Three more of our favorites...
Options
SSN686
Posts: 3,504
Morning All:
This time it is salmon, corn on the cob & rice...for the salmon first was a light layer of Dizzy Pig Pineapple Head, then a heavier layer of DP Raging River...the salmon was basted with a maple syrup & melted butter mixture...grilled direct raised grid at about 400 dome temp...the corn had gone on first for about 10 minutes & that was basted with melted butter with some DP Shaking the Tree...there is one ear of bi-color (in the back) & two ears of white (no yellow available)...just about ready to come off...
The third favorite (not done on the Egg) was some rice, coconut/ginger this time...my plate along with a glass of sweet tea...
I guess we have a lot of favorites!
This time it is salmon, corn on the cob & rice...for the salmon first was a light layer of Dizzy Pig Pineapple Head, then a heavier layer of DP Raging River...the salmon was basted with a maple syrup & melted butter mixture...grilled direct raised grid at about 400 dome temp...the corn had gone on first for about 10 minutes & that was basted with melted butter with some DP Shaking the Tree...there is one ear of bi-color (in the back) & two ears of white (no yellow available)...just about ready to come off...
The third favorite (not done on the Egg) was some rice, coconut/ginger this time...my plate along with a glass of sweet tea...
I guess we have a lot of favorites!
Have a GREAT day!
Jay
Brandon, FL
Comments
-
That's a great plate. It's good to have a lot of favorites. Keep your favorites coming.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
-
Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
@SSB686
Nice cook Jay. How did you season the corn?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That looks great!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Nice cook sir!!! Thanks for sprinkling our stuff on your hard-earned food. Cheers to yall. Chris
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum