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Dyal_SC
Posts: 6,542
Not sure if these have been brought up before, been a minute since being on the forum, but dang good slider rolls. Nice alternative to kings Hawaiian. Was getting a little burned out on those. BLT sliders last night.



Comments
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Welcome back! It's great to see you posting.
I'll look for those rolls.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Martin's is a very well known brand. Unfortunately it's not available in my area, but I find Arnold's brand an acceptable alternative.
Side note - Kenji & Tom Colicchio are boycotting Martin's due to political reasons.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Never heard of those people, @SonVolt lol I’m old and decrepit and only watch Mickey Mouse, Willy Wonka, Polar Express (“choo choo train”) and spidey these days. Haven’t caught up on the news. Probably need to.
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Martins potato rolls are AMAZING!! The best.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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@Dyal_SC - Glad you have surfaced here. You post exceptional cooks. Welcome back.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Been awhile since I’ve had a BLT. Yours look great. Welcome back, post more.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Welcome back, one of my favorite forum members. Sliders look great!Greensboro North Carolina
When in doubt Accelerate.... -
Collards and rutabagas in the pressure cooker right now. Started them with salted pork and onions, then chicken broth. One of my favorites my Ma made from childhood. Probably a regional thing. Rutabagas are a beast to chop up.


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Sometimes simple is bestDyal_SC said:Not sure if these have been brought up before, been a minute since being on the forum, but dang good slider rolls. Nice alternative to kings Hawaiian. Was getting a little burned out on those. BLT sliders last night.

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I second these. Can't wait for the tomato harvest for this very meal.Dyal_SC said:Not sure if these have been brought up before, been a minute since being on the forum, but dang good slider rolls. Nice alternative to kings Hawaiian. Was getting a little burned out on those. BLT sliders last night.
Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL -
Collards and rutabagas finished. So gooooood!

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Mr Dyal, good to see you. Was thinking about you and family the other day.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I dig how you do bacon, with just a light topping of sliders on it.Kidding. Those look good! Just found Martin’s a few months ago, and we really like it.Good to see ya back.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I love me some collard greens. Can’t say that I’ve ever had rutabagas.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Give them a shot. Like a tastier carrot. Just gotta add some salted pork to them IMOshtgunal3 said:I love me some collard greens. Can’t say that I’ve ever had rutabagas. -
Just the “other day”?! I think about you everyday Mr. Christopher Robin.northGAcock said:Mr Dyal, good to see you. Was thinking about you and family the other day.
Miss ya my gawjus bud. -
Welcome back, Craig. Miss you buddy
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