Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Try these

Dyal_SC
Dyal_SC Posts: 6,283
in EggHead Forum
Not sure if these have been brought up before, been a minute since being on the forum, but dang good slider rolls. Nice alternative to kings Hawaiian. Was getting a little burned out on those. BLT sliders last night. 

· Share on FacebookShare on Twitter

Comments

  • Foghorn
    Foghorn Posts: 10,080
    Welcome back!  It's great to see you posting.

    I'll look for those rolls.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    edited July 2022
    Martin's is a very well known brand. Unfortunately it's not available in my area, but I find Arnold's brand an acceptable alternative. 

    Side note - Kenji & Tom Colicchio are boycotting Martin's due to political reasons. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,283
    Never heard of those people, @SonVolt  lol I’m old and decrepit and only watch Mickey Mouse, Willy Wonka, Polar Express (“choo choo train”) and spidey these days. Haven’t caught up on the news. Probably need to. 
    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited July 2022
    Martins potato rolls are AMAZING!!  The best.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,073
    @Dyal_SC - Glad you have surfaced here. You post exceptional cooks.  Welcome back.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,873
    Been awhile since I’ve had a BLT. Yours look great. Welcome back, post more. 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 6,780
    Welcome back, one of my favorite forum members. Sliders look great!
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,283
    Collards and rutabagas in the pressure cooker right now. Started them with salted pork and onions, then chicken broth. One of my favorites my Ma made from childhood. Probably a regional thing. Rutabagas are a beast to chop up. 

    · Share on FacebookShare on Twitter
  • RyanStl
    RyanStl Posts: 1,050
    Dyal_SC said:
    Not sure if these have been brought up before, been a minute since being on the forum, but dang good slider rolls. Nice alternative to kings Hawaiian. Was getting a little burned out on those. BLT sliders last night. 

    Sometimes simple is best
    · Share on FacebookShare on Twitter
  • TWags15
    TWags15 Posts: 71
    Dyal_SC said:
    Not sure if these have been brought up before, been a minute since being on the forum, but dang good slider rolls. Nice alternative to kings Hawaiian. Was getting a little burned out on those. BLT sliders last night. 

    I second these. Can't wait for the tomato harvest for this very meal.
    Tim
    Large BGE (2020), Outdoor Kitchen (Summer 2021)
    Aurora, IL
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,283
    Collards and rutabagas finished. So gooooood!   

    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    Mr Dyal, good to see you. Was thinking about you and family the other day. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,943
    I dig how you do bacon, with just a light topping of sliders on it. 

    Kidding. Those look good! Just found Martin’s a few months ago, and we really like it. 

    Good to see ya back. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,873
    I love me some collard greens. Can’t say that I’ve ever had rutabagas.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,283
    shtgunal3 said:
    I love me some collard greens. Can’t say that I’ve ever had rutabagas.
    Give them a shot. Like a tastier carrot. Just gotta add some salted pork to them IMO 
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,283
    edited July 2022
    northGAcock said:
    Mr Dyal, good to see you. Was thinking about you and family the other day. 
    Just the “other day”?! I think about you everyday Mr. Christopher Robin. ;) Miss ya my gawjus bud.  
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Welcome back, Craig.  Miss you buddy
    · Share on FacebookShare on Twitter

Categories