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Boudin on da mini

loco_engr
loco_engr Posts: 5,818
in EggHead Forum

aka marysvilleksegghead
Lrg 2008
mini 2009

Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • WeberWho
    WeberWho Posts: 11,527
    Those look great! It also looks like you found a spot for your eggs!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • loco_engr
    loco_engr Posts: 5,818
    WeberWho said:
    Those look great! It also looks like you found a spot for your eggs!
    yep, right outside my front door on ground level  :p
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • dbCooper
    dbCooper Posts: 2,678
    Glad you're settled in, Boudin looks great!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • stv8r
    stv8r Posts: 1,127
    LOVE my mini!  Great looking Boudin....would love to try
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  • ColbyLang
    ColbyLang Posts: 4,396
    Nice lookin links. Richard’s makes great “production” links that are sold in many grocers. Hand made links are far superior and can be had from 100’s of purveyors in Louisiana mainly on I-10. Lafayette is smack in the middle of the boudin corridor. We like our boudin…..a lot
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  • RajunCajun
    RajunCajun Posts: 1,049
    Richards on the grill is pretty good.  Nothing beats a good link of boudin, except maybe a good cracklin.  There aint nothing like picking up a pound of nice and warm fresh cracklin and the failure to resist the temptation of opening that warm bag to eat a couple before you get to your destination.  Ya'll know....
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • Photo Egg
    Photo Egg Posts: 12,137
    Looks perfect!
    Awesome final color on those links.
    Thank you,
    Darian

    Galveston Texas
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  • ColbyLang
    ColbyLang Posts: 4,396
    RajunCajun said:
    Richards on the grill is pretty good.  Nothing beats a good link of boudin, except maybe a good cracklin.  There aint nothing like picking up a pound of nice and warm fresh cracklin and the failure to resist the temptation of opening that warm bag to eat a couple before you get to your destination.  Ya'll know....
    Except the $28/# price tag attached to them
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  • RyanStl
    RyanStl Posts: 1,050
    I tried feeding my 13 yr old son red hots for lunch. He didn't care for them. More for me
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  • TechsasJim
    TechsasJim Posts: 2,252
    Love me some boudin.   Never had that variety though.   
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • TechsasJim
    TechsasJim Posts: 2,252

    Nice lookin links. Richard’s makes great “production” links that are sold in many grocers. Hand made links are far superior and can be had from 100’s of purveyors in Louisiana mainly on I-10. Lafayette is smack in the middle of the boudin corridor. We like our boudin…..a lot
    I’m not from there but run through Scott often.   Don’s and Best Stop are my usual haunts for simplicity’s sake.  
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • ColbyLang
    ColbyLang Posts: 4,396
    TechsasJim said:

    Nice lookin links. Richard’s makes great “production” links that are sold in many grocers. Hand made links are far superior and can be had from 100’s of purveyors in Louisiana mainly on I-10. Lafayette is smack in the middle of the boudin corridor. We like our boudin…..a lot
    I’m not from there but run through Scott often.   Don’s and Best Stop are my usual haunts for simplicity’s sake.  
    Richards is a sausage maker. Don’s, The Best Stop, Billy’s, NuNu’s and Borques are the go to stops in the boudin game. 
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  • TigerTony
    TigerTony Posts: 1,078
    ColbyLang said:
    TechsasJim said:

    Nice lookin links. Richard’s makes great “production” links that are sold in many grocers. Hand made links are far superior and can be had from 100’s of purveyors in Louisiana mainly on I-10. Lafayette is smack in the middle of the boudin corridor. We like our boudin…..a lot
    I’m not from there but run through Scott often.   Don’s and Best Stop are my usual haunts for simplicity’s sake.  
    Richards is a sausage maker. Don’s, The Best Stop, Billy’s, NuNu’s and Borques are the go to stops in the boudin game. 
    Good list but you left out Kartchner's in Scott. IMO the best in the entire area. https://www.kartchnersinscott.com/ . Give them a try next time you pass through the area
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • Legume
    Legume Posts: 15,936
    Boudin balls, one of the most amazing things I’ve had.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • ColbyLang
    ColbyLang Posts: 4,396
    TigerTony said:
    ColbyLang said:
    TechsasJim said:

    Nice lookin links. Richard’s makes great “production” links that are sold in many grocers. Hand made links are far superior and can be had from 100’s of purveyors in Louisiana mainly on I-10. Lafayette is smack in the middle of the boudin corridor. We like our boudin…..a lot
    I’m not from there but run through Scott often.   Don’s and Best Stop are my usual haunts for simplicity’s sake.  
    Richards is a sausage maker. Don’s, The Best Stop, Billy’s, NuNu’s and Borques are the go to stops in the boudin game. 
    Good list but you left out Kartchner's in Scott. IMO the best in the entire area. https://www.kartchnersinscott.com/ . Give them a try next time you pass through the area
    Have only had Kartchners at the original location in Krotz Springs. Forget about them being in Scott and now Lafayette 
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  • TechsasJim
    TechsasJim Posts: 2,252
    Have a buddy of mine driving to Houma today (he lives in Houston but from Broussard) that is stopping in at Kartchner's right now.
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • TechsasJim
    TechsasJim Posts: 2,252
    Well his survey is back, said it wasn't bad but prefers Billy's or NuNu's.    I'll try to stop in next time I'm through those parts.
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • RajunCajun
    RajunCajun Posts: 1,049
    Black boudin, anyone?
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • Ybabpmuts
    Ybabpmuts Posts: 989
    Mmm...
    TechsasJim said:
    Well his survey is back, said it wasn't bad but prefers Billy's or NuNu's.    I'll try to stop in next time I'm through those parts.
    I'm so glad my cataracts are fixed. I'm pretty sure I would have read that as ..

    "Well, his survey is back, he prefers willy's or nuts, I'll try to stop in next time I'm through his pants"

    I'm so glad that I can see more clearly now, imagine if I responded to you with something like that on the forum. That would have been awful. Burn this after you read it, nobody else can know...

    SB
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  • paqman
    paqman Posts: 4,923
    RajunCajun said:
    Black boudin, anyone?
    @RajunCajun - Around here in the GWN, when we simply say “boudin”, it means blood pudding.  “Boudin blanc” (white boudin) is uncommon.



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • TechsasJim
    TechsasJim Posts: 2,252
    paqman said:
    RajunCajun said:
    Black boudin, anyone?
    @RajunCajun - Around here in the GWN, when we simply say “boudin”, it means blood pudding.  “Boudin blanc” (white boudin) is uncommon.


    Blood sausage?
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • paqman
    paqman Posts: 4,923
    @TechsasJim Yes

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • TechsasJim
    TechsasJim Posts: 2,252
    Oh mama.   Been a while since I did that.  

    I’ll be hog hunting in 2 weeks with a coon 2ss friend of mine who makes them well.    
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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